Creamy Garlic Herb Chicken with Mushrooms Over Linguine
Imagine diving into a plate of tender chicken bathed in a rich, creamy garlic herb sauce, with earthy mushrooms adding that perfect depth of flavor. This recipe is a delightful twist on classic comfort food, sure to please any palate. It’s an excellent option for a cozy dinner or a special occasion, showcasing the beauty of simple yet elegant ingredients.
This dish is not just about the taste; it’s also about the aroma that fills your kitchen as it cooks. With garlic, fresh herbs, and sautéed mushrooms coming together, you’ll find yourself salivating before the first bite. And the best part? It’s easy enough to whip up on a weeknight yet sophisticated enough to impress guests.
Creating the Perfect Creamy Garlic Herb Chicken
Craft the ultimate creamy garlic herb chicken by starting with high-quality boneless, skinless chicken breasts.
Season them simply with salt and pepper to enhance their natural flavor.
Cooking the chicken until perfectly golden not only adds a beautiful color but also creates a delightful texture that will shine through in the final dish.
Ensure your skillet is preheated with olive oil before adding the chicken.
This step promotes even cooking, resulting in juicy, succulent chicken every time.
The Velvety Cream Sauce
The sauce is where the magic happens.
Begin by sautéing sliced mushrooms until they’re golden and aromatic.
Incorporate minced garlic, allowing it to infuse the dish with a robust flavor profile.
Once the mushrooms and garlic are ready, pour in chicken broth and let it simmer.
The heavy cream, combined with dried Italian herbs, transforms this mixture into a luxurious sauce that coats the pasta beautifully.
Cooking the Linguine to Perfection
Linguine serves as the perfect base for this dish, offering a slightly chewy texture that complements the creamy sauce.
Cook it in a pot of boiling salted water until al dente, ensuring it’s firm yet tender.
Draining the pasta correctly is essential, as you want it to retain some of its starchy water to help the sauce cling.
Combining the Ingredients
Once the chicken is sliced and the sauce is ready, it’s time to combine everything.
Toss the cooked linguine into the skillet with the creamy sauce, ensuring each strand is luxuriously coated.
Adding the sliced chicken back ensures that every bite is packed with flavor.
Garnishing and Serving
The finishing touches elevate this dish from simple to elegant.
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese for a burst of color and flavor.
This not only enhances the presentation but also adds a fresh touch to the rich dish.
Serve immediately, and enjoy the delightful aroma and flavors that promise a comforting meal perfect for any occasion.
Nutritional Aspects
This creamy garlic herb chicken over linguine is not just a delicious meal; it also packs a nutritional punch.
Each serving boasts a satisfying blend of protein and carbohydrates, making it a fulfilling choice for a main course.
At approximately 650 calories per serving, it balances indulgence with nutritional value, making it an excellent choice for a hearty dinner.
Delicious Creamy Garlic Herb Chicken over Linguine
Indulge in this creamy garlic herb chicken, perfectly complemented by al dente linguine. The sauce is a luxurious blend of garlic, fresh herbs, and savory mushrooms, creating a mouthwatering experience that’s both comforting and satisfying.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (such as cremini or button)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and basil)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Linguine: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add sliced mushrooms and sauté until browned. Stir in minced garlic and cook until fragrant (about 1 minute).
- Create the Creamy Mixture: Pour in chicken broth and let it simmer for a couple of minutes. Then, add heavy cream and dried Italian herbs. Stir well and let it simmer until it thickens slightly.
- Combine: Slice the cooked chicken and add it back to the skillet. Toss in the cooked linguine and mix until the pasta is well coated with the creamy sauce.
- Serve: Plate the dish, garnish with chopped parsley and grated Parmesan cheese, and enjoy your creamy garlic herb chicken with mushrooms over linguine.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 650kcal
- Fat: 35g
- Protein: 40g
- Carbohydrates: 60g
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