Bacon-Wrapped Pineapple Glazed Pork Roast

Imagine a dish that brings together the savory goodness of pork, the sweetness of pineapple, and the irresistible crunch of bacon. That’s exactly what this bacon-wrapped pineapple glazed pork roast delivers. Perfect for family gatherings or special occasions, this dish is not just a meal; it’s a celebration on a plate.

This recipe shines with a delightful balance of flavors, where the juicy pork is complemented by a luscious pineapple glaze, creating an experience that’s both savory and sweet. The crispy bacon wrapping adds a layer of indulgence that will have everyone coming back for seconds.

Whether you’re a seasoned cook or trying your hand at roasting for the first time, this pork roast is approachable and rewarding. The combination of ingredients will elevate your dining experience and leave your guests raving.

The Allure of Bacon and Pineapple

The combination of savory bacon and sweet pineapple creates a unique flavor profile that captivates the palate.

This dish takes the classic pork roast to new heights, as the bacon not only lends richness but also enhances the overall presentation with its crispy texture.

The sweet pineapple glaze adds a refreshing contrast, ensuring each bite is both satisfying and invigorating.

A Show-Stopping Centerpiece

Imagine serving a bacon-wrapped pork roast at your next gathering.

Its stunning appearance instantly draws attention, making it the focal point of the table.

The glistening glaze catches the light, promising deliciousness while the aroma fills the room, enticing everyone to dig in.

Preparation Made Simple

Preparing this roast is straightforward, even for those who may not consider themselves expert cooks.

Marinating the pork allows the flavors to penetrate the meat, resulting in a juicy and flavorful outcome.

Wrapping it in bacon adds an additional layer of indulgence, making this dish perfect for celebrations or casual family dinners.

Serving Suggestions

Pair this roast with vibrant roasted vegetables for a complete meal that not only looks beautiful but tastes fantastic.

Fresh parsley can add a pop of color, enhancing the dish’s visual appeal while providing a fresh note to balance the richness of the pork and bacon.

Consider serving it with a side of rice or a light salad to round out the dining experience.

Nutrition and Portions

This roast serves eight, making it ideal for gatherings.

Each serving is approximately 450 calories, providing a good balance of protein and fat, which can help keep guests satisfied.

With its hearty ingredients, this dish offers a fulfilling meal without compromising on taste.

An Inviting Experience

The bacon-wrapped pork roast with pineapple glaze is more than just a meal; it creates a memorable dining experience.

Its harmonious blend of flavors and textures invites everyone to savor each bite, fostering moments of enjoyment and conversation.

Whether it’s a family gathering or a special occasion, this dish is sure to impress and leave a lasting impression.

The Ultimate Bacon-Wrapped Pork Roast

This bacon-wrapped pork roast is a show-stopping centerpiece featuring tender pork infused with a sweet pineapple glaze and enveloped in crispy bacon. Each bite offers a mouthwatering combination of textures and flavors, making it unforgettable.

Ingredients

• 3-4 lb pork roast (such as loin or shoulder)
• 1 cup fresh pineapple, crushed
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 lb bacon (about 10-12 strips)
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, mix crushed pineapple, brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper until well combined.
2. Marinate the Pork: Place the pork roast in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight for best results.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Wrap the Pork: Remove the pork from the marinade and let it drain. Wrap the bacon strips around the pork roast, securing them with toothpicks or kitchen twine as needed.
5. Roast the Pork: Place the wrapped pork in a roasting pan and pour any remaining marinade over it. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
6. Rest and Serve: Once cooked, let the pork rest for 10-15 minutes before slicing. Garnish with fresh parsley if desired, and serve with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Marinating Time: 4 hours
• Cook Time: 1.5 to 2 hours
• Total Time: 5 hours 15 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 15g