Classic Caesar Salad Dressing Recipe
If you’re a fan of bold flavors, then this Caesar dressing is right up your alley. It’s garlicky, rich, and packed with the umami punch of anchovies and the creaminess of parmesan. This dressing is a staple in many households and takes your salads to a whole new level.
Imagine drizzling this creamy concoction over crisp romaine lettuce, crunchy croutons, and a sprinkle of extra parmesan. It’s not just a dressing; it’s an experience that elevates your salad game and makes every bite deliciously satisfying.
Whether you’re serving it at a dinner party or simply whipping up a quick lunch, this Caesar dressing will impress anyone who loves a good salad.
The Essence of Caesar Dressing
Caesar dressing is a beloved staple that brings a delightful richness to salads. Known for its creamy texture and zesty flavor, this dressing is a harmonious blend of ingredients that can elevate even the simplest greens.
The unique combination of garlic, anchovies, and Parmesan creates a depth of flavor that is hard to resist. Each bite offers a satisfying creaminess, ensuring that every salad is packed with character and taste.
Ingredient Highlights
Each component of the Caesar dressing plays a crucial role in building its signature flavor profile. The mayonnaise serves as a base, providing that smooth, creamy texture that many enjoy.
Anchovies might seem like an unusual addition, but they contribute a savory element that enhances the overall taste without overpowering the dish. Meanwhile, the acidity from red wine vinegar and the brightness from lemon juice balance the richness, making the dressing lively and refreshing.
How to Prepare the Dressing
Creating this Caesar dressing is a straightforward process that takes mere minutes. Start by whisking together the key ingredients in a bowl until they’re well-combined, allowing the flavors to meld beautifully.
After mixing in the Parmesan cheese, adjusting the seasoning with salt and pepper is essential to ensure the dressing complements your salad perfectly. For the best results, let the dressing chill in the refrigerator for a while, allowing the flavors to develop even further.
Serving Suggestions
This dressing pairs exceptionally well with a classic Caesar salad, transforming fresh romaine lettuce and crunchy croutons into a more satisfying dish. Drizzling the creamy dressing over the greens not only enhances their flavor but also adds a delightful texture.
However, the versatility of this dressing means it can also be enjoyed in various other recipes. Whether tossed with grilled vegetables, used as a dip for fresh veggies, or drizzled over grilled chicken, the possibilities are endless.
Nutritional Profile
When considering the nutritional aspects, this Caesar dressing offers a rich flavor with a balanced profile. While it is calorie-dense due to ingredients like mayonnaise and Parmesan, a little goes a long way in enhancing a meal.
With approximately 150 calories per serving, it provides a satisfying addition to salads without overwhelming them. The fat content primarily comes from healthy sources, making it a flavorful indulgence when used in moderation.
Storage and Shelf Life
Storing homemade Caesar dressing is simple. Keep it in an airtight container in the refrigerator to maintain its freshness. It is recommended to use the dressing within a week for optimal flavor and texture.
If you find yourself with leftovers, consider using it in various dishes throughout the week, ensuring it doesn’t go to waste. Its versatility guarantees that you can enjoy it in multiple meals, making it a practical addition to your culinary repertoire.
The Ultimate Caesar Salad Dressing
This Caesar dressing is rich, creamy, and has the perfect balance of flavors. The anchovies provide a salty depth, while the garlic offers a punch of freshness. The addition of parmesan cheese gives it a luxurious mouthfeel that complements any salad beautifully.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 4 anchovy fillets, minced
- 1 teaspoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh lemon juice, to taste
Instructions
- Combine Ingredients: In a bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, anchovies, and Worcestershire sauce until smooth.
- Add Cheese: Stir in the grated Parmesan cheese, mixing until well incorporated.
- Season: Taste the dressing and adjust with salt, pepper, and fresh lemon juice as needed.
- Chill: For best flavor, let the dressing sit in the refrigerator for at least 30 minutes before serving.
- Serve: Drizzle over your favorite salad mix and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8 servings
- Calories: 150kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 1g
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