Herb-Infused Green Goddess Dressing Recipe
If you’re looking to elevate your salads and vegetable dishes, this Green Goddess dressing is the answer. Bursting with fresh herbs and a creamy texture, it’s perfect for drizzling over your favorite greens or as a dip for fresh veggies. It’s the kind of dressing that brings a burst of flavor to every bite, making even the simplest salads feel gourmet.
This recipe showcases the vibrant flavors of herbs like parsley, chives, and basil, blended seamlessly into a creamy base. It’s not just a dressing; it’s a culinary experience that will have your taste buds dancing. Whether you’re hosting a summer barbecue or just want to brighten up your weeknight meals, this dressing is a must-try.
With its vibrant green color and rich flavor profile, this Green Goddess dressing is as appealing to the eye as it is to the palate. It’s versatile too; you can use it as a salad dressing, a dip, or even a spread on sandwiches.
Vibrant Flavors of the Green Goddess
The Green Goddess dressing is a delightful blend of fresh herbs, creating a burst of flavors that can elevate any dish. This dressing is more than just a condiment; it embodies a culinary experience that can transform your meals.
Featuring a unique combination of ingredients, this dressing is infused with parsley, chives, and basil, all contributing to its vibrant green color. The freshness of the herbs is complemented by a creamy base, making it versatile enough for use in salads, as a dip, or even on sandwiches.
Ingredients That Shine
Each component of this dressing plays a crucial role in its overall flavor profile. The base, typically made with Greek yogurt or sour cream, provides a rich and smooth texture that balances the herbaceous notes beautifully.
Adding mayonnaise enhances the creaminess, while lemon juice introduces a refreshing acidity that brightens the dressing. Don’t forget the garlic, which adds depth and an aromatic quality that ties all the elements together seamlessly.
Preparation Made Easy
Creating this dressing is quick and straightforward, requiring only a few minutes of your time. Begin by blending the primary ingredients until smooth, allowing the vibrant colors and aromas to mingle in a delightful way.
Once blended, the seasoning comes next. A pinch of salt and pepper will enhance the flavors, but feel free to adjust according to your personal taste. If you prefer a thinner dressing, simply add a bit of water until you reach your desired consistency.
Serving Suggestions
This Green Goddess dressing shines when paired with fresh vegetables. Arrange a colorful platter of sliced cucumbers, bell peppers, and carrots around the bowl of dressing for a visually appealing presentation that invites everyone to dip in.
It’s also fantastic drizzled over crisp salads, adding a pop of color and flavor that makes each bite enjoyable. For a quick lunch option, spread it on a sandwich for an herb-infused twist.
Storage Tips
If you find yourself with leftovers, this dressing can be stored in the refrigerator. Its flavors may become even more pronounced after resting for a bit, making it a delightful addition to your meals in the days following its preparation.
Keep it in an airtight container, and it should maintain its freshness for several days. Just give it a quick stir before serving to re-emulsify the ingredients.
Nutrition Information
This dressing not only packs a flavorful punch but is also relatively light in calories, with approximately 120 calories per serving. It offers a good balance of fats and is low in carbohydrates, making it a suitable addition to various dietary preferences.
With its herb-infused goodness, this dressing is not just a tasty addition; it also contributes to a wholesome eating experience, encouraging the consumption of fresh vegetables and greens.
Deliciously Herb-Loaded Green Goddess Dressing
This creamy Green Goddess dressing is a burst of herbaceous flavors with a rich, smooth texture. It’s perfect for drizzling over salads, dipping fresh vegetables, or spreading on sandwiches, making it a versatile addition to your culinary repertoire.
Ingredients
- 1 cup Greek yogurt or sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Water to thin (optional)
Instructions
- Blend the Base: In a blender or food processor, combine the Greek yogurt, mayonnaise, chopped herbs, lemon juice, and minced garlic. Blend until smooth and creamy.
- Season: Taste the dressing and season with salt and pepper. If you prefer a thinner consistency, add water a tablespoon at a time until you reach your desired thickness.
- Serve: Transfer the dressing to a serving bowl and enjoy immediately or refrigerate for an hour to allow the flavors to meld. Serve over salads, as a veggie dip, or on sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8 servings
- Calories: 120kcal per serving
- Fat: 10g
- Protein: 2g
- Carbohydrates: 2g
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