Truffle Aioli Recipe
This truffle aioli is a luxurious and creamy dip that enhances any dish with its rich flavor. Made with simple ingredients like mayonnaise, garlic, and truffle oil, it’s perfect for serving alongside meats, vegetables, or as a spread on sandwiches.
The recipe is quick to prepare and requires no cooking, making it an ideal addition to your appetizer spread or cheese board. A small white ramekin of creamy truffle aioli with visible flecks of black truffle and garlic, placed next to shaved Parmesan and a wedge of Taleggio on a rustic wooden cheese board, creates an inviting presentation.
Easy Truffle Aioli Recipe
This truffle aioli combines mayonnaise with minced garlic and truffle oil for a rich, savory flavor. The recipe takes about 10 minutes to prepare and serves as a delightful accompaniment to various dishes.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons truffle oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the mayonnaise, minced garlic, truffle oil, and lemon juice.
- Season: Add salt and pepper to taste, mixing well to incorporate all ingredients.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the aioli to a small white ramekin and garnish with chopped parsley if desired. Serve alongside shaved Parmesan and a wedge of Taleggio on a rustic wooden cheese board.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 8 servings
- Calories: 120kcal
- Fat: 12g
- Protein: 1g
- Carbohydrates: 1g
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