Toasted Crostini with Roast Chicken and Romesco Sauce
This recipe features toasted crostini topped with sliced roast chicken breast, a spoonful of red romesco sauce, and a leaf or two of fresh arugula. It’s a delightful appetizer or light meal that combines savory flavors with a fresh crunch.
The preparation is simple and quick, making it perfect for gatherings or a casual lunch. You can easily adjust the toppings based on your preferences or what you have on hand.
Easy Crostini with Roast Chicken and Romesco
These crostini are a perfect blend of textures and flavors, with the crispy bread providing a sturdy base for the tender chicken, rich romesco sauce, and peppery arugula. The recipe takes about 20 minutes to prepare and serves 4 as an appetizer.
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 2 cups sliced roast chicken breast
- 1 cup red romesco sauce
- 1 cup fresh arugula
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Crostini: Arrange the baguette slices on a baking sheet. Brush both sides with olive oil and season lightly with salt and pepper.
- Toast the Bread: Bake in the preheated oven for about 8-10 minutes, or until golden and crispy, flipping halfway through.
- Assemble the Crostini: Once the crostini are toasted, layer each piece with sliced roast chicken, a generous spoonful of romesco sauce, and a few leaves of fresh arugula.
- Serve: Arrange the assembled crostini on a platter and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 180 kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 14g
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