Succulent Prime Rib Roast with Au Jus and Horseradish Cream Sauce

If you’re looking to impress at your next dinner party or special occasion, look no further than this prime rib roast. Juicy, tender, and bursting with flavor, it’s the centerpiece your table has been waiting for. This recipe combines the rich taste of prime rib with a savory au jus and a zesty horseradish cream sauce that elevates every bite.

Imagine carving into a perfectly cooked rib roast, the aroma wafting through the air, while your guests eagerly await their plate. The first slice reveals a beautifully cooked center, tender and pink, with a crispy, flavorful crust. It’s the type of meal that creates lasting memories and conversations around the table.

Creating the Perfect Roasted Prime Rib

Preparing a prime rib roast involves several key steps that ensure a mouthwatering outcome.

Start by selecting a quality cut of meat, ideally a bone-in rib roast. The marbling of the meat is essential, as it contributes to the juiciness and flavor.

Once you have your roast, rub it generously with olive oil, minced garlic, fresh herbs, salt, and pepper. This seasoning creates a beautiful crust while enhancing the natural flavors of the meat.

For optimal flavor and tenderness, cooking the roast at two different temperatures is recommended. Initially, roast it at a high temperature to develop a crust, then lower the heat to allow for an even cook throughout. This method is vital for achieving that perfect pink center.

Resting and Carving the Roast

After roasting, it’s important to let the prime rib rest. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy and tender.

A minimum of 20 minutes is suggested for resting before carving. This step shouldn’t be skipped, as it significantly affects the final texture and flavor of the roast.

When ready to serve, carve the roast carefully. Aim for even slices that reveal the beautifully cooked interior. A sharp knife will make slicing effortless, giving you clean cuts that enhance the presentation.

Preparing the Accompaniments

To elevate your prime rib experience, pair it with a rich au jus and a zesty horseradish cream sauce.

The au jus is made by deglazing the roasting pan with beef broth and, if desired, a splash of red wine. This method incorporates all the flavorful bits left in the pan, creating a savory sauce that complements the meat perfectly.

For the horseradish cream sauce, simply mix sour cream with prepared horseradish and a touch of Dijon mustard. This sauce adds a delightful kick and balances the richness of the roast.

Garnishing and Presentation

Presentation plays a key role in the dining experience. Serve the sliced prime rib on a rustic wooden platter, ensuring to arrange the slices neatly.

Garnish the platter with fresh herbs and sprigs of rosemary, which not only look appealing but also add a fresh aroma.

Consider placing a small bowl of au jus and the horseradish cream sauce nearby for easy access. This setup encourages guests to personalize their servings, enhancing their enjoyment of the dish.

Creating a Warm Atmosphere

The dining atmosphere can elevate any meal. Soft, warm lighting sets the stage for an inviting experience, making your prime rib dinner feel special.

Simple touches, such as elegant tableware and a few candles, can enhance the overall ambiance, allowing your guests to relax and savor each bite.

Encouraging conversation around the table as the roast is served creates a memorable experience that extends beyond just the food.

Sharing stories and laughter makes the meal truly unforgettable.

Final Thoughts on Enjoying Prime Rib

Whether it’s a holiday gathering or a special occasion, a beautifully roasted prime rib can be the star of the meal.

With careful preparation, attention to detail, and thoughtful presentation, you can create an impressive centerpiece that will leave a lasting impression on your guests.

Always remember that the joy of cooking is not just in the meal itself but in the moments created around the table. Enjoy the process, and happy cooking!

The Ultimate Prime Rib Roast Recipe

This prime rib roast is seasoned to perfection, slow-roasted to ensure maximum tenderness, and served with a rich au jus and a creamy horseradish sauce that packs just the right amount of kick. The combination of flavors makes for a feast that is both indulgent and satisfying.

Ingredients

• 1 (5-7 lb) prime rib roast, bone-in
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and black pepper to taste
• 2 cups beef broth
• 1 cup red wine (optional)
• For Horseradish Cream Sauce:
• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Roast: Preheat the oven to 450°F (232°C). Rub the prime rib with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
2. Roast: Place the roast in a roasting pan, bone side down. Roast in the preheated oven for 15 minutes. Then, reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
3. Rest the Meat: Remove from the oven and let the roast rest for at least 20 minutes before slicing.
4. Prepare Au Jus: While the meat rests, place the roasting pan on the stove over medium heat. Add beef broth and red wine, scraping up the browned bits. Simmer until reduced slightly.
5. Make Horseradish Cream Sauce: In a bowl, mix sour cream, horseradish, Dijon mustard, salt, and pepper until well combined.
6. Serve: Slice the prime rib and serve with au jus and horseradish cream sauce on the side.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours 5 minutes

• Servings: 6-8 servings
• Calories: 700kcal
• Fat: 45g
• Protein: 60g
• Carbohydrates: 3g