Spicy Sriracha Ketchup Recipe

Are you ready to elevate your condiment game? This zesty spicy Sriracha ketchup will add a flavorful kick to your fries, burgers, and more. It’s not just another ketchup; it’s a bold twist that will awaken your taste buds and keep you coming back for more.

This homemade version is incredibly easy to whip up and allows you to control the heat level. Whether you’re a spice lover or just looking to add a bit of zing to your meals, this Sriracha ketchup is the perfect addition to your kitchen repertoire.

The Allure of Spicy Condiments

Condiments have a magical ability to transform simple meals into something remarkable. Among these, spicy sauces stand out for their vibrant flavors and ability to add depth to any dish.

Spicy Sriracha ketchup elevates the traditional experience of dipping fries or dressing a burger. The lively red hue, coupled with a glossy finish, makes it as visually appealing as it is delicious.

The Perfect Pairing: Fries and Burger

No meal is complete without the right accompaniments, and crispy golden fries alongside a juicy burger create a classic combination. The crunch of fries dipped in a spicy sauce can make every bite an exciting experience.

Imagining the contrast between the savory burger and the kick from the Sriracha ketchup adds an element of surprise. This balance of textures and flavors ensures that each mouthful is delightful.

Crafting Your Own Spicy Ketchup

Creating spicy Sriracha ketchup at home is straightforward, allowing for customization based on personal preferences. The beauty lies in adjusting the heat level to suit individual tastes.

With just a few ingredients, the result is a tangy and spicy condiment that can enhance everything from fries to sandwiches. The sweetness of traditional ketchup melds harmoniously with the boldness of Sriracha.

Key Ingredients for Flavor

At the heart of this spicy ketchup are simple yet impactful ingredients. The combination of apple cider vinegar, garlic powder, and smoked paprika contributes layers of flavor that go beyond mere heat.

The addition of Sriracha not only delivers spice but also a unique depth that makes it stand out from conventional ketchups. This mixture is a true flavor explosion waiting to be savored.

Serving Suggestions

This zesty ketchup can be used in numerous ways, making it a versatile addition to any kitchen. It shines as a dip, topping, or sauce, perfect for elevating burgers, hot dogs, or even grilled vegetables.

Consider drizzling it over your favorite sandwiches or using it as a marinade for meats. With its bold flavor, this spicy condiment can take everyday meals to new heights.

Storing Your Creation

Once you’ve prepared your spicy Sriracha ketchup, storing it properly is essential to maintain its freshness. An airtight container in the refrigerator keeps it ready for your next culinary creation.

Allowing it to chill for a bit lets the flavors meld, enhancing the overall taste. This simple step can make a significant difference in the enjoyment of your homemade condiment.

The Ultimate Spicy Ketchup Recipe

This spicy Sriracha ketchup combines the classic sweetness of traditional ketchup with the fiery heat of Sriracha sauce. The result is a tangy and spicy condiment that perfectly balances flavors, making it great for dipping or drizzling.

The taste is a unique blend of sweet, tangy, and spicy, creating a delightful experience that enhances any dish. It’s perfect for those who enjoy a little extra heat with their meals.

Ingredients

• 1 cup ketchup
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt to taste

Instructions

1. Combine Ingredients: In a bowl, mix together the ketchup, Sriracha sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
2. Adjust Flavor: Taste the mixture and add salt if needed. If you prefer it spicier, add more Sriracha sauce.
3. Store: Transfer the spicy ketchup to an airtight container and refrigerate for at least an hour to let the flavors meld.
4. Serve: Use this zesty ketchup as a dip for fries, a topping for burgers, or a drizzle on sandwiches.

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 1 hour (to chill)

• Servings: 12 servings (1 tablespoon each)
• Calories: 25kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 6g