Spicy Roasted Green Chili and Tomatillo Sauce with Avocado

If you’re looking to add a zesty punch to your meals, this roasted green chili and tomatillo sauce is the perfect solution. It’s vibrant, fresh, and brings a delightful heat that elevates any dish. Whether you’re drizzling it over tacos, mixing it into soups, or simply enjoying it as a dip, this sauce is sure to become a staple in your kitchen.

The combination of roasted green chilis and tangy tomatillos creates a dynamic flavor profile that’s both spicy and slightly smoky. And let’s not forget about the creamy avocado, which adds a luscious texture that balances the sauce beautifully. It’s a real treat for those who love bold flavors!

Vibrant Flavors of Spicy Green Chili and Tomatillo Sauce

This sauce features a striking green color that highlights the roasted chilis and tomatillos. The blend of ingredients delivers a fresh and tangy flavor profile, with just the right amount of heat to tantalize the taste buds.

Roasting the green chilis brings out their natural sweetness while adding a smoky element that enhances the overall taste. Coupled with the tartness of tomatillos, this sauce offers a delightful kick that’s perfect for various dishes.

The Creamy Avocado Touch

Adding ripe avocado not only enriches the sauce’s texture but also balances the spiciness beautifully. The creaminess of the avocado melds seamlessly with the tangy and spicy notes of the sauce, creating a well-rounded flavor experience.

When served atop this vibrant sauce, the avocado provides a visual contrast and a satisfying mouthfeel, making each bite a delightful experience. It turns a simple sauce into an impressive accompaniment for any meal.

Perfect Pairings

This sauce shines when paired with traditional Mexican fare. Whether drizzled over tacos, used as a dip for tortilla chips, or mixed into soups, it enhances the overall taste of your dishes.

Consider serving it alongside grilled meats or roasted vegetables for an added burst of flavor. The versatility of this sauce is one of its standout features, making it a staple in your kitchen.

Preparation and Cooking Time

The preparation of this sauce is quick and straightforward, taking about 10 minutes to prep and another 20 minutes to cook. With a total time of just 30 minutes, you can whip up this delicious sauce in no time, perfect for those busy nights when you still want something tasty.

Having everything ready beforehand will make the cooking process even smoother, allowing you to focus on the fun of creating a fantastic sauce.

Serving Suggestions

Once your spicy roasted green chili and tomatillo sauce is ready, serve it in a rustic bowl for a warm and inviting presentation. Garnish with fresh cilantro for a pop of color and freshness.

Pair it with crispy tortilla chips for dipping or spoon it generously over tacos filled with your favorite ingredients. This sauce promises to be a crowd-pleaser at any gathering, inviting everyone to indulge in a vibrant Mexican feast.

A Versatile Kitchen Staple

This spicy roasted green chili and tomatillo sauce is not just a side; it is a versatile staple that enhances a variety of dishes. Its unique flavor profile makes it suitable for various culinary uses, ensuring that it becomes a favorite in your home.

Keep this recipe close at hand, as you’ll find yourself returning to it time and again to add an exciting twist to your meals. Embrace the bold flavors and let this sauce elevate your dining experience!

Delicious and Versatile Green Chili-Tomatillo Sauce

This sauce is a perfect blend of spicy roasted green chilis, tart tomatillos, and creamy avocado, making it a versatile addition to your culinary repertoire. It has a fresh, tangy taste with a kick of heat from the chilis, while the avocado lends a rich creaminess that rounds out the flavor.

Ingredients

• 4 medium green chilis, roasted and peeled
• 4 tomatillos, husked and quartered
• 1 ripe avocado
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Roast the Chilis: Preheat your oven to 450°F (230°C). Place the green chilis on a baking sheet and roast for about 15-20 minutes, turning occasionally, until the skins are charred. Remove from the oven, cover with a kitchen towel, and let them steam to loosen the skins. Once cool, peel and seed the chilis.
2. Blend the Ingredients: In a blender, combine the roasted chilis, tomatillos, avocado, onion, garlic, and lime juice. Blend until smooth, adjusting the consistency with water if needed.
3. Season: Taste the sauce and add salt and pepper to your liking. For an extra kick, you can also add more lime juice.
4. Serve: Transfer the sauce to a serving bowl, garnish with fresh cilantro if desired, and enjoy with your favorite dishes!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4
• Calories: 120kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 10g