Smooth and Creamy Homemade Crème Caramel Recipe

Crème caramel is a delightful dessert that’s as elegant as it is simple to make. This silky custard pudding, topped with a luscious sweet syrup, is the perfect way to impress your guests or treat yourself after a long day. Imagine a velvety texture that melts in your mouth, leaving you craving more.

This recipe is ideal for both seasoned bakers and those just starting their culinary journey. With just a handful of ingredients, you can create a stunning dessert that looks like it came from a fancy restaurant. The rich flavor of caramel combined with the smooth custard is a match made in dessert heaven.

The Ultimate Custard Pudding with Caramel Sauce

Crème caramel stands as a classic dessert, revered for its silky texture and the winning combination of custard and caramel.

This homemade version showcases a creamy custard base that is both smooth and rich, balanced perfectly by a sweet, golden caramel sauce.

Every bite creates a delightful end to any meal, leaving a satisfying taste that beckons for more.

Creating the Perfect Caramel

The foundation of a great crème caramel lies in its caramel sauce.

By carefully heating granulated sugar, you can achieve that perfect golden color that will transform into a luscious syrup.

The process requires constant stirring to prevent burning, and once it’s ready, a quick pour into your ramekins will set the stage for the custard to follow.

Make sure to coat the sides of the ramekins as you pour, as this will enhance the presentation when it’s flipped over for serving.

When prepared correctly, the caramel will cascade down the sides of the custard, creating an inviting visual that’s hard to resist.

Whipping Up the Custard

To prepare the custard, begin by warming the milk in a saucepan.

In a separate bowl, whisk together eggs, egg yolks, sugar, vanilla extract, and a pinch of salt until well combined.

Once the milk is warm, gradually incorporate it into the egg mixture, ensuring a smooth blend that will create a velvety custard.

The balance of flavors from the vanilla and sugar enhances the overall experience, while the eggs lend a creamy consistency.

This harmonious mixture is what elevates the crème caramel to its esteemed status in the dessert world.

The Baking Process

Once your custard mixture is ready, it’s time to bake.

Pour the custard over the cooled caramel in the ramekins, taking care not to disturb the delicate balance you’ve created.

The ramekins will then nestle in a water bath, which aids in even cooking and temperature control.

Bake until the custard is set, typically around 40-45 minutes, and keep an eye on it to avoid overbaking.

After the baking process, it’s essential to cool the crème caramel at room temperature before refrigerating it for at least four hours.

Presenting Your Masterpiece

When ready to serve, the anticipation builds as you prepare to unveil the dessert.

Run a knife around the edges of the ramekins to loosen the custard, then flip onto a plate.

Witness the caramel sauce flow over the creamy custard, creating an enticing presentation.

A simple garnish of mint adds a touch of elegance and freshness.

Set against a muted background, the dish becomes a showstopper, perfect for impressing guests or treating oneself after a long day.

Enjoying Crème Caramel

This crème caramel not only pleases the palate but also serves as a striking centerpiece on any dessert table.

With its delicate balance of flavors and textures, it’s a dessert that can cater to various occasions, from festive gatherings to quiet evenings at home.

Each spoonful delivers a satisfying blend of creaminess and sweetness, making it a timeless favorite.

Whether you’re an experienced baker or a novice, mastering this dessert will undoubtedly bring joy and satisfaction.

So roll up your sleeves and indulge in the delightful process of creating this classic French treat.

The Ultimate Custard Pudding with Caramel Sauce

This homemade crème caramel features a creamy, smooth custard base that’s perfectly balanced with a sweet, golden caramel sauce. Each bite is a harmony of flavors, making it a delightful ending to any meal.

Ingredients

• 1 cup granulated sugar for caramel
• 2 cups whole milk
• 3 large eggs
• 2 large egg yolks
• 1/2 cup granulated sugar for custard
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Caramel: In a saucepan, heat 1 cup of sugar over medium heat, stirring constantly until it melts and turns a golden brown. Quickly pour the caramel into the bottom of your ramekins, tilting to coat the sides. Set aside to cool.
3. Prepare the Custard: In another saucepan, heat the milk until just warm. In a bowl, whisk together the eggs, yolks, sugar, vanilla, and salt. Slowly whisk in the warm milk until well combined.
4. Bake: Pour the custard mixture over the cooled caramel in the ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 40-45 minutes, or until set.
5. Cool and Serve: Once baked, remove from the water bath and let cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the ramekin, invert onto a plate, and enjoy the delicious caramel sauce flowing over the custard.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 4 hours 60 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 210kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 34g