Smoky Pineapple Habanero Salsa

This smoky pineapple habanero salsa combines the sweetness of grilled pineapple with the heat of habanero peppers, creating a vibrant and flavorful condiment. The addition of lime juice adds a refreshing tang, making it perfect for tacos, grilled meats, or as a dip with tortilla chips.

The recipe is simple and quick, allowing you to enjoy a unique blend of flavors that balance sweetness and spiciness.

Delicious Smoky Pineapple Habanero Salsa

This salsa features charred pineapple mixed with finely chopped habanero peppers, red onion, and cilantro, all tossed with fresh lime juice. It takes about 20 minutes to prepare and serves as a delightful accompaniment to various dishes.

Ingredients

• 1 ripe pineapple, peeled, cored, and cut into rings
• 2-3 habanero peppers, finely chopped (adjust to taste)
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt to taste
• Olive oil for grilling

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Grill the Pineapple: Brush the pineapple rings with olive oil and place them on the grill. Grill for about 3-4 minutes on each side until they have nice grill marks and are slightly caramelized.
3. Chop the Ingredients: Once the pineapple is cool enough to handle, chop it into small pieces. In a mixing bowl, combine the chopped pineapple, habanero peppers, red onion, and cilantro.
4. Mix the Salsa: Squeeze the lime juice over the mixture and add salt to taste. Stir everything together until well combined.
5. Serve: Enjoy the salsa fresh with tortilla chips, on tacos, or as a topping for grilled meats.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4-6 servings
• Calories: 70kcal
• Fat: 1g
• Protein: 1g
• Carbohydrates: 16g