Smokin’ Ts Chili

(a.k.a. The Chili That Shows Up to the Cook-Off With a Flamethrower)

Let’s be honest—everyone thinks their chili is the best. Your uncle’s, your neighbor’s, that guy who owns way too many cast iron skillets. But this one? This one’s different. It’s got Smokin’ Ts—and that’s a total game changer.

It’s smoky, a little spicy, deeply savory, and doesn’t need 3 hours and a beard to be considered “legit.” You can make this in under an hour and still win hearts, mouths, and probably a few awkward text messages from people who want leftovers.

🧂 What You’ll Need:

• 1 lb ground beef (or turkey if you’re pretending to behave)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1 can (15 oz) kidney or black beans, drained
• 1/2 cup Smokin’ Ts (Original or With A Kick)
• 1 tbsp chili powder
• 1 tsp cumin
• Salt & pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, tortilla strips, regrets

🔥 How to Make It:

1. In a pot or deep skillet, cook ground beef until browned. Drain excess fat (or don’t, live your truth).
2. Add chopped onion and garlic. Sauté until everything smells like flavor’s moving in.
3. Stir in tomatoes, beans, spices, and that glorious half cup of Smokin’ Ts.
4. Simmer uncovered for 20–30 minutes, stirring occasionally. Taste. Adjust heat or seasoning if needed.
5. Load up your bowl. Top it like a taco bar on payday.

😎 Serving Suggestion:

Eat it solo, over rice, or ladled onto cornbread waffles if you’re feeling sassy. Leftovers make legendary chili dogs or nacho fuel.