Slow-Cooked BBQ Pulled Pork with Tangy Coleslaw

Imagine the aroma of tender, slow-cooked pork enveloping your home. This BBQ pulled pork recipe is your ticket to mouthwatering flavor, making it a perfect dish for gatherings or cozy family dinners. The combination of smoky, rich BBQ sauce and succulent pork is sure to impress everyone at your table.

Paired with a refreshing tangy coleslaw, this dish provides the ideal balance of savory and crunchy. The coleslaw not only adds a burst of flavor but also a satisfying crunch that complements the softness of the pulled pork. It’s a crowd-pleaser that brings people together over delicious food.

The Allure of BBQ Pulled Pork

BBQ pulled pork stands as a classic staple in American cuisine, renowned for its rich flavor and tender texture. This dish is often the highlight of gatherings, evoking warmth and comfort with every bite.

The magic begins with the slow cooking process, allowing the pork to absorb a medley of spices and smoky notes. The result is a meat that is effortlessly shredded, creating a beautiful pile atop a soft bun, ready to be enjoyed. The glossy barbecue sauce glistens, inviting everyone to savor its deliciousness.

Creating the Perfect Coleslaw

The coleslaw is an essential companion to the BBQ pulled pork, offering a refreshing contrast to the savory richness of the meat. Its crisp texture and tangy flavor enhance the overall experience, making each bite a delightful combination.

To prepare the coleslaw, a blend of crunchy vegetables and a creamy dressing comes together beautifully. This combination not only adds a burst of color to the plate but also provides a satisfying crunch that balances the softness of the pulled pork.

Presentation Matters

When serving BBQ pulled pork, presentation plays a key role in the dining experience. A beautifully plated sandwich is visually appealing and can elevate the meal to new heights.

Picture the tender, shredded pork piled high on a soft bun, perfectly drizzled with barbecue sauce. Next to it, the vibrant coleslaw adds a pop of color, creating a feast for the eyes.

The Rustic Picnic Vibe

The setting can truly enhance the enjoyment of this dish. Imagine a rustic wooden table, evoking a relaxed picnic atmosphere, where friends and family gather to savor the flavors together.

This inviting backdrop, complemented by a side of pickles, completes the picture. The pickles add an extra crunch, making each bite of the sandwich even more enjoyable.

Gathering Around the Table

BBQ pulled pork sandwiches are not just about the food; they’re about connection. This dish encourages people to come together, share stories, and create lasting memories over a delicious meal.

Whether it’s a casual backyard cookout or a cozy family dinner, the flavors of BBQ pulled pork always bring a smile to the table. It’s a dish that invites everyone to dig in and enjoy the simple pleasures of good food and great company.

Tips for the Perfect Sandwich

For those looking to enhance their BBQ pulled pork experience, consider the following tips. Firstly, let the pork rest after cooking; this will help retain moisture when shredding. Additionally, warm the buns slightly before assembling the sandwich to bring out their softness.

Don’t hesitate to customize your coleslaw, adding ingredients such as apples or nuts for an extra twist. And remember, the secret to a great sandwich is in the balance of flavors and textures, so make sure each component shines!

The Ultimate BBQ Pulled Pork Recipe

This BBQ pulled pork is tender and juicy, bursting with flavor from the spices and sauce. The tangy coleslaw adds a refreshing contrast, making each bite a delightful experience.

Ingredients

• 4 pounds pork shoulder
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce
• 1 cup coleslaw mix
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Buns for serving (optional)

Instructions

1. Prepare the Pork: In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the pork shoulder.
2. Slow Cook: Place the seasoned pork in a slow cooker and pour half of the barbecue sauce over it. Cover and cook on low for 8 hours, or until the pork is fork-tender.
3. Make the Coleslaw: In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, and season with salt and pepper. Toss to combine and set aside.
4. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the remaining barbecue sauce until well coated.
5. Serve: Pile the pulled pork onto buns (if using) and top with tangy coleslaw. Serve warm and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

• Servings: 8 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 28g
• Carbohydrates: 15g