Simple Garlic Butter Pasta Recipe

Craving something quick yet satisfying? This garlic butter pasta will be your new go-to for busy weeknights or a delightful lunch. With just a few ingredients, you can whip up a meal that feels indulgent while being incredibly easy to prepare.

Imagine twirling noodles coated in rich, buttery goodness, punctuated with the warmth of garlic. This dish is perfect for anyone looking for comfort food that doesn’t require a culinary degree. Plus, it’s versatile enough to add your favorite veggies or proteins if you want to elevate it.

The Allure of Garlic Butter Pasta

This dish brings comfort to the table with simplicity and elegance.

A plate of spaghetti glistening with garlic butter sauce offers a warm invitation for any meal.

The delightful aroma of garlic mingling with rich butter creates a cozy atmosphere that beckons you to indulge.

Ingredients That Shine

The magic of garlic butter pasta lies in its straightforward ingredients.

With just a handful of items, you can create something that feels indulgent without the fuss.

The combination of al dente spaghetti, melted unsalted butter, and fresh garlic is the heart of this dish, while optional garnishes like Parmesan cheese and parsley add an inviting finish.

Cooking Process Made Easy

Preparing this dish is a breeze, making it perfect for busy weeknights.

Start by cooking the pasta until al dente, then sauté minced garlic in butter to unlock its fragrant goodness.

Combining these elements creates a sauce that clings beautifully to each strand of spaghetti, offering a rich flavor with every bite.

Customizations to Fit Your Taste

One of the great aspects of garlic butter pasta is its versatility.

Feel free to add your favorite vegetables or proteins to tailor the dish to your liking.

From sautéed spinach to grilled chicken, the options are endless, allowing you to make this dish your own.

The Perfect Presentation

Once plated, this pasta transforms into a visual delight.

Topping it with grated Parmesan and a sprinkle of fresh parsley not only enhances the appearance but adds layers of flavor.

Serving it on a rustic wooden table with a fork at the side sets the stage for a cozy meal experience.

A Dish for Any Occasion

Garlic butter pasta is suitable for various occasions, whether it’s a quick weeknight dinner or a special gathering.

The inviting aroma and satisfying taste make it a favorite among family and friends.

With its ease of preparation and comforting flavors, this dish is sure to become a staple in any kitchen.

The Easiest Garlic Butter Pasta Recipe

This garlic butter pasta is a simple dish featuring al dente pasta tossed in a luscious blend of melted butter and fragrant garlic. It offers a delightful balance of flavors that’s both savory and satisfying, with a hint of richness from the butter.

Ingredients

• 8 oz spaghetti or any pasta of your choice
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• EVO Olive oil (optional)
• Red Pepper Flakes (optional)
• Parmesan cheese, grated for serving (optional)
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
3. Combine: Add the drained pasta to the skillet, tossing to coat in the garlic butter. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
4. Season: Season with salt and black pepper to taste. Toss again to combine.
5. Serve: Plate the pasta and top with grated Parmesan cheese and chopped parsley, if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2 servings
• Calories: 400kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 45g