Savory Garlic Parmesan Roasted Shrimp Recipe
If you’re looking for a quick and flavorful dish that impresses, look no further. This garlic parmesan roasted shrimp is a delightful combination of tender shrimp, zesty garlic, and rich parmesan cheese. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite.
Imagine succulent shrimp roasted to perfection, with the aromatic essence of garlic blending beautifully with the nutty flavor of parmesan. This dish brings together simplicity and satisfaction on a plate, making it an ideal option for anyone who loves seafood.
Flavor Profile of Garlic Parmesan Roasted Shrimp
This dish is a delightful blend of flavors that come together to create a rich and savory experience. The star ingredient, shrimp, offers a tender bite that contrasts beautifully with the crispy texture of the roasted garlic.
The combination of melted butter and parmesan cheese adds a layer of indulgence, enhancing the natural sweetness of the shrimp. With a hint of garlic, the dish is both aromatic and flavorful, making it a treat for the senses. Fresh parsley not only adds a splash of color but also a touch of herbal brightness, tying together the richness of the other ingredients.
Preparation and Cooking Tips
To achieve the best results, start by ensuring your shrimp are fresh and properly cleaned. Peeling and deveining shrimp can be done in advance to save time during meal preparation. The use of quality ingredients like unsalted butter and freshly grated parmesan can significantly enhance the dish’s overall flavor.
When it comes to baking, a hot oven is essential. Preheating your oven to the correct temperature ensures the shrimp roast evenly and cook quickly, allowing them to remain juicy inside while developing a slight crisp on the outside. Make sure to spread the shrimp out in a single layer on the baking sheet to avoid steaming.
Serving Suggestions
Garlic parmesan roasted shrimp can be served in various ways, allowing for versatility depending on the occasion. For a more casual dining experience, serve them directly on the baking sheet with lemon wedges for squeezing over the top.
If you wish to elevate the dining experience, arrange the shrimp elegantly on a white plate, garnished with additional parsley and lemon slices. Pairing this dish with a light salad or a side of crusty bread can create a well-rounded meal that is both satisfying and visually appealing.
Nutritional Insights
This dish offers a balanced option, with a good source of protein from shrimp while keeping carbohydrates to a minimum. Each serving contains approximately 280 calories, making it a suitable choice for those who are mindful of their calorie intake.
The fats provided mainly from butter and parmesan contribute to the flavor profile while ensuring a satisfying richness. Adjusting the amount of butter or cheese can help tailor the dish to meet specific dietary preferences.
Occasions to Enjoy Garlic Parmesan Roasted Shrimp
Garlic parmesan roasted shrimp is a versatile dish that is perfect for various occasions. It shines at formal dinners, family gatherings, or even a simple weeknight meal. The quick preparation time of just 20 minutes makes it an excellent choice for those busy evenings when you still want to indulge in a delicious seafood meal.
This dish can also be a highlight at parties, serving as an elegant appetizer that guests will appreciate. Its rich flavor and attractive presentation make it a conversation starter at any gathering.
Storage and Reheating Tips
If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Place the shrimp in an airtight container and refrigerate for up to two days. When ready to enjoy again, gently reheat them in the oven to preserve their quality, as microwaving may lead to a rubbery texture.
For those who love experimenting, consider incorporating the shrimp into other dishes. They can be added to pasta, salads, or even tacos, allowing you to enjoy the flavors in new and creative ways.
Delicious Garlic Parmesan Roasted Shrimp
This garlic parmesan roasted shrimp is a tantalizing dish that balances buttery richness and fresh flavors. The shrimp are perfectly cooked, coated in a blend of garlic, butter, and parmesan, creating a deliciously savory experience that’s hard to resist.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a large bowl, combine the shrimp, minced garlic, melted butter, parmesan cheese, parsley, salt, pepper, and red pepper flakes if using. Toss to coat the shrimp evenly.
- Arrange on Baking Sheet: Spread the shrimp mixture in a single layer on a baking sheet lined with parchment paper.
- Roast the Shrimp: Bake in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque.
- Serve: Remove from the oven and serve immediately, garnished with extra parsley and lemon wedges if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 2g
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