Herb-Crusted Pork Tenderloin with Garlic and Rosemary
If you’re looking for a dish that combines simplicity with savory flavor, look no further than this herb-crusted pork tenderloin. It’s a lean, tender cut of pork that transforms beautifully when roasted or seared with a fragrant blend of herbs and spices. This recipe is perfect for a weeknight dinner or a special occasion.
The magic of this dish lies in its versatility. Whether you’re serving it with a side of roasted vegetables or pairing it with a refreshing salad, this pork tenderloin will elevate your meal without requiring hours in the kitchen. Plus, the leftovers (if there are any!) make for delightful sandwiches or salads the next day.
Choosing the Right Cut of Pork
When it comes to preparing pork, the cut can make all the difference in texture and flavor. Pork tenderloin is a prime candidate for roasting due to its lean profile and tenderness.
This cut is not only easy to handle but also absorbs flavors beautifully. With a little seasoning, it transforms into an inviting centerpiece for any meal. Selecting a high-quality tenderloin ensures that your dish will be both satisfying and delicious.
Herb Seasoning Bliss
The key to elevating pork tenderloin lies in the seasoning. Fresh herbs such as rosemary and thyme work wonders, imparting a fragrant aroma and a depth of flavor.
Combining these herbs with garlic and a drizzle of olive oil creates a savory marinade that clings to the meat, enhancing each bite. A sprinkle of salt and pepper, along with a touch of paprika, adds a subtle kick that perfectly complements the tenderloin’s natural taste.
The Art of Roasting
Cooking the pork tenderloin requires a balance of searing and roasting. Start by searing the meat in a hot skillet to develop a golden-brown crust that locks in juices.
After achieving that beautiful color, transferring it to the oven allows for even cooking. Keeping an eye on the internal temperature ensures that the pork stays juicy and tender, achieving the ideal doneness.
Presentation Matters
Once the pork is perfectly roasted, slicing it into medallions reveals the juicy interior and herb crust. Arranging these slices on a rustic wooden platter adds a charming touch to the presentation.
Accompanying the pork with vibrant roasted vegetables not only provides color but also contrasts with the savory meat. A drizzle of olive oil over the entire dish enhances the visual appeal while adding an extra layer of flavor.
Pairing Suggestions
This herb-crusted pork tenderloin pairs beautifully with various sides. Consider serving it alongside a fresh salad or creamy mashed potatoes for a comforting meal.
If you’re looking for something lighter, a side of roasted or grilled seasonal vegetables complements the dish wonderfully. These combinations elevate the overall dining experience and create a well-rounded meal.
Leftovers and Versatility
One of the joys of cooking pork tenderloin is the versatility of leftovers. If you find yourself with extra medallions, they can be transformed into delightful sandwiches or tossed into salads for a quick lunch.
Reheating the pork is simple, and its robust flavor holds up well. This makes it an excellent option for meal prep, allowing you to enjoy delicious meals throughout the week with minimal effort.
Savory Herb-Crusted Pork Tenderloin Recipe
This pork tenderloin is seasoned with fresh herbs like rosemary and thyme, and roasted to perfection. The result is a juicy, flavorful cut of meat with a beautifully crisped exterior. Each bite is a delightful balance of savory and aromatic flavors.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Optional: fresh herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and paprika.
- Season the Pork: Rub the herb mixture all over the pork tenderloin, ensuring it is evenly coated.
- Sear the Pork: Heat a skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned, about 3-4 minutes per side.
- Roast: Transfer the seared pork to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Slice: Once cooked, remove the tenderloin from the oven and let it rest for about 5 minutes. Slice into medallions and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 220 kcal
- Fat: 9g
- Protein: 30g
- Carbohydrates: 1g
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