Grilled Chicken Thighs with Spicy Mango Lime Dressing and Jicama Slaw

Looking for a vibrant and flavorful dish that screams summertime? This grilled chicken thighs recipe is just the ticket! Topped with a zesty mango lime dressing, it’s a delightful way to elevate your grilling game. The juicy chicken pairs perfectly with a crunchy jicama slaw and sweet grilled pineapple, creating a symphony of flavors and textures.

Imagine biting into succulent chicken, marinated in a spicy mango lime dressing that’s both tangy and refreshing. The addition of crunchy jicama adds a satisfying crispiness, while the grilled pineapple brings a hint of sweetness that complements the dish beautifully. It’s a meal that’s sure to impress at any summer gathering!

Flavorful Grilled Chicken with Tropical Slaw

This dish brings together the richness of marinated grilled chicken thighs with the refreshing crunch of jicama and tangy red cabbage slaw. The chicken is not just grilled; it’s infused with a zesty mango lime dressing that elevates its flavor profile, making each bite a burst of tropical goodness.

The marinade, crafted from ripe mango, lime juice, and chili powder, gives the chicken a delightful blend of spicy and sweet notes. As the chicken cooks on the grill, it becomes tender and juicy, creating a satisfying texture that pairs beautifully with the crunchy elements of the slaw.

Preparing the Jicama and Red Cabbage Slaw

The slaw is a colorful combination of julienned jicama and shredded red cabbage, offering a refreshing contrast to the grilled chicken. Jicama, with its crisp texture, serves as a wonderful base that complements the crunch of cabbage.

To enhance the flavors, a squeeze of lime juice and a sprinkle of salt ties the slaw together. This mixture not only adds a tangy punch but also balances the savory chicken, making it an essential element of your plate.

The Tropical Touch of Grilled Pineapple

No tropical dish is complete without the sweetness of grilled pineapple. Placing fresh pineapple slices on the grill allows them to caramelize, bringing out their natural sugars and adding depth to the meal.

The smoky flavor from the grill enhances the sweetness, creating a delightful contrast with the spicy chicken and tangy slaw. Each slice becomes a treat that you’ll want to savor alongside your main dish.

Plating and Presentation

When it comes to serving this vibrant dish, presentation is key. Arrange the grilled chicken thighs on a rustic wooden table, topped generously with the colorful jicama and red cabbage slaw. The grilled pineapple can be placed artfully alongside the chicken, creating an aesthetically pleasing plate.

For a finishing touch, sprinkle fresh cilantro over the top to add a pop of green and an additional layer of flavor. This not only enhances the visual appeal but also evokes a sunny outdoor dining experience that is perfect for summer gatherings.

Cooking Tips for Success

To achieve the best results, it’s important to properly marinate the chicken for at least 30 minutes. This allows the flavors to penetrate the meat, ensuring a well-seasoned dish. If time permits, marinating overnight can enhance the flavor even more.

While grilling, make sure to monitor the chicken closely to prevent overcooking. The goal is juicy, tender chicken with a slight char. Using a meat thermometer can help ensure that the internal temperature reaches a safe level without drying it out.

Enjoying the Dish

This grilled chicken dish with spicy mango lime dressing is ideal for sharing at gatherings, barbecues, or casual outdoor dining. The vibrant colors and flavors are sure to delight your guests and make any meal feel special.

Whether served with rice, tortillas, or simply enjoyed on its own, this meal promises a delightful culinary experience that transports you to tropical shores with every bite.

Flavorful Grilled Chicken with Tropical Slaw

This recipe features marinated grilled chicken thighs that are juicy and tender, paired with a crunchy mango-jicama slaw that adds a fresh, tropical twist. Topped with caramelized grilled pineapple, this dish combines savory and sweet elements for a satisfying experience.

The taste is a delightful balance of spicy, tangy, and sweet, making it a perfect dish for warm evenings. Each bite transports you to a sunny beach, enjoying the vibrant flavors of the tropics.

Ingredients

• 4 chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 ripe mango, diced
• 1 lime, juiced
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup jicama, julienned
• 1/2 red cabbage, shredded
• 1/4 cup cilantro, chopped
• 1/2 pineapple, peeled and sliced
• 1 tablespoon honey (optional)

Instructions

1. Marinate the Chicken: In a bowl, mix together olive oil, diced mango, lime juice, chili powder, salt, and pepper. Add chicken thighs, ensuring they are well-coated in the marinade. Let them marinate for at least 30 minutes.
2. Prepare the Slaw: In a separate bowl, combine jicama, shredded cabbage, and chopped cilantro. Toss with a squeeze of lime juice and a pinch of salt.
3. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Grill the Pineapple: Place pineapple slices on the grill for 2-3 minutes on each side until grill marks appear and they caramelize slightly.
5. Serve: Plate the grilled chicken thighs topped with the mango-jicama slaw and grilled pineapple. Drizzle with additional mango lime dressing if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 15g