Crostini with Roasted Beets and Horseradish Cream
This delightful crostini recipe features layers of thick slices of roasted red beets, topped with a dollop of white horseradish cream and a sprinkle of finely chopped chives. It’s a perfect appetizer for gatherings or a light snack.
The combination of earthy beets and zesty horseradish creates a unique flavor profile that is both refreshing and satisfying. This recipe is simple to prepare and can be made ahead of time for convenience.
Elegant Beet Crostini Recipe
These crostini are a beautiful and tasty addition to any appetizer spread. The roasted beets provide a sweet and earthy base, while the horseradish cream adds a spicy kick, making each bite a delightful experience.
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 medium red beets, roasted and sliced
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh chives, finely chopped
- Olive oil for drizzling
Instructions
- Prepare the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Let cool, peel, and slice into thick rounds.
- Make the Horseradish Cream: In a bowl, mix the sour cream, horseradish, lemon juice, salt, and pepper until well combined. Adjust seasoning to taste.
- Toast the Baguette: Arrange the baguette slices on a baking sheet. Drizzle with olive oil and toast in the oven for about 10 minutes, or until golden brown.
- Assemble the Crostini: Spread a generous dollop of horseradish cream on each toasted baguette slice. Top with a slice of roasted beet and sprinkle with chopped chives.
- Serve: Arrange the crostini on a platter and serve immediately, or refrigerate for up to 1 hour before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 12 crostini
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g
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