Classic Zabaglione Recipe

Zabaglione is a classic Italian dessert made with egg yolks, sugar, and sweet wine, resulting in a rich and creamy custard. This delightful treat is often served over fresh fruits, making it a perfect ending to any meal.

In this recipe, you’ll learn how to create a traditional zabaglione that can be elegantly presented in dessert cups. A close-up of two clear glass dessert cups filled with traditional zabaglione, a creamy golden custard, layered over fresh mixed berries (blackberries, red currants, raspberries). Each cup is topped with fresh mint leaves.

What is Zabaglione?

Zabaglione is a traditional Italian dessert known for its creamy texture and rich flavor. This delightful custard is made primarily from egg yolks, sugar, and sweet wine, creating a luxurious treat that pairs beautifully with fresh fruits.

Often served in elegant dessert cups, zabaglione can be layered over an assortment of berries, such as blackberries, red currants, and raspberries. A close-up of two clear glass dessert cups filled with traditional zabaglione, a creamy golden custard, layered over fresh mixed berries, showcases the vibrant colors and textures of this dessert. Each cup is topped with fresh mint leaves, adding a touch of freshness and visual appeal.

Ingredients for a Classic Zabaglione

This classic zabaglione recipe is straightforward and requires minimal ingredients. The main components include large egg yolks, granulated sugar, and sweet Marsala wine, which together create the custard base.

To serve, fresh mixed berries are essential. Blackberries, red currants, and raspberries not only add flavor but also provide a beautiful contrast to the golden custard. Finally, fresh mint leaves serve as a lovely garnish, enhancing both the presentation and taste of the dish.

Preparation Steps

Making zabaglione is a quick process that can be completed in about 15 minutes. Start by preparing a double boiler, which is essential for cooking the custard gently.

In a heatproof bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick. Gradually incorporate the sweet wine while continuing to whisk, ensuring a smooth consistency. Place the bowl over simmering water and whisk continuously for approximately 8-10 minutes, until the mixture thickens and doubles in volume.

Serving Suggestions

Once the zabaglione has reached the desired consistency, remove it from heat and allow it to cool slightly. Spoon the creamy custard over a generous layer of fresh mixed berries in dessert cups.

For an elegant finish, garnish each cup with fresh mint leaves. This not only adds a pop of color but also enhances the overall flavor profile of the dessert, making it a perfect ending to any meal.

Nutritional Information

This zabaglione recipe serves four and offers a delightful balance of flavors and textures. Each serving contains approximately 150 calories, with 5 grams of fat and 4 grams of protein.

With just 22 grams of carbohydrates, this dessert can be enjoyed as a sweet treat without overwhelming your dietary goals. The combination of rich custard and fresh berries makes it a satisfying option for dessert lovers.

Why Choose Zabaglione?

Zabaglione stands out as a classic dessert that is both simple to prepare and visually stunning. The creamy golden custard layered over vibrant berries creates an appealing presentation that is sure to impress guests.

This dessert is not only delicious but also versatile. It can be served at various occasions, from casual family dinners to formal gatherings, making it a delightful choice for any event.

Easy Zabaglione Recipe

This zabaglione recipe is simple to make and requires only a few ingredients. It takes about 15 minutes to prepare and serves 4 people, making it a quick yet impressive dessert option.

Ingredients

• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup sweet Marsala wine or other dessert wine
• Fresh mixed berries (blackberries, red currants, raspberries) for serving
• Fresh mint leaves for garnish

Instructions

1. Prepare the Double Boiler: Fill a saucepan with water and bring it to a simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
2. Whisk the Ingredients: In the bowl, combine the egg yolks and sugar. Whisk until the mixture is pale and thick. Gradually add the sweet wine while continuing to whisk.
3. Cook the Mixture: Place the bowl over the simmering water and whisk continuously for about 8-10 minutes, until the mixture is thick and has doubled in volume.
4. Serve: Remove the bowl from heat and let it cool slightly. Spoon the zabaglione over fresh mixed berries in dessert cups.
5. Garnish: Top each cup with fresh mint leaves before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 cups
• Calories: 150kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 22g