Buffalo Wings with Frank’s RedHot Sauce

If you’re looking for the ultimate game day snack, look no further than Buffalo wings slathered in Frank’s RedHot sauce. These wings are the perfect blend of mild heat and buttery goodness, making them the ideal companion for your favorite sports events or gatherings. Trust me, once you try them, you’ll understand why they’re a staple at every party.

Let’s not forget about the taste: the combination of spicy and buttery flavors gives these wings a truly satisfying kick that will keep you coming back for more. Whether you’re serving them as an appetizer or making them the main dish, they never fail to please.

This recipe is straightforward and designed for everyone—from kitchen novices to seasoned chefs. With just a few ingredients and minimal effort, you can whip up a plate of delicious Buffalo wings that will impress your guests and elevate your snack game.

Preparing the Buffalo Wings

To create these delightful Buffalo wings, start by ensuring your chicken wings are properly prepped. It’s essential to pat them dry with paper towels, as this will help achieve that desired crispy texture.

Season your wings generously with salt, pepper, garlic powder, and onion powder. This step adds layers of flavor that elevate your dish beyond just spicy.

Baking to Crispy Perfection

Once seasoned, arrange the wings in a single layer on a baking sheet. This allows for even cooking and crispiness all around.

Set your oven to a temperature of 400°F (200°C) and bake the wings for 40 to 45 minutes. Remember to turn them halfway through to ensure they cook evenly. The aroma that fills your kitchen will be a hint of the deliciousness to come.

Creating the Signature Sauce

The heart of Buffalo wings lies in their sauce. In a small saucepan, melt some unsalted butter over low heat. Carefully mix in Frank’s RedHot sauce until you have a smooth and well-combined mixture.

This sauce is where the magic happens, marrying the heat of the red pepper sauce with the richness of butter for a flavor that’s hard to resist.

Coating the Wings

After baking, it’s time to toss the wings in that vibrant sauce. Place your crispy wings in a large bowl and pour the melted sauce over them. Gently toss until every wing is beautifully coated.

This step is crucial, as it ensures each bite is as flavorful as the last. The bright red sauce clinging to the wings not only adds flavor but also a visually appealing element to your dish.

Serving Suggestions

For an authentic Buffalo wing experience, serve your wings with crunchy celery sticks and a small bowl of blue cheese dressing. The coolness of the dressing pairs perfectly with the spicy wings, providing a delightful contrast.

Arrange everything on a rustic wooden table for a casual gathering vibe. The warm atmosphere enhances the enjoyment of these wings, making them an inviting centerpiece for your snack spread.

Nutritional Highlights

These Buffalo wings not only taste delicious but also pack a nutritional punch. Each serving contains approximately 350 calories, with 29 grams of protein, making them a hearty snack option.

With a good balance of fat and protein, these wings can be enjoyed guilt-free during your next game day or social gathering.

Deliciously Spicy Buffalo Wings Recipe

These Buffalo wings are crispy, flavorful, and perfectly coated in a blend of Frank’s RedHot sauce and melted butter. The mild heat is balanced beautifully with a rich buttery finish, making each bite a delightful experience.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Celery sticks and blue cheese dressing for serving

Instructions

1. Prepare the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
2. Bake the Wings: Arrange the wings on a baking sheet in a single layer. Bake for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
3. Make the Sauce: In a small saucepan, melt the butter over low heat. Once melted, stir in Frank’s RedHot sauce until well combined. Remove from heat.
4. Coat the Wings: Once the wings are done baking, toss them in the Frank’s RedHot sauce mixture until evenly coated.
5. Serve: Plate the wings and serve with celery sticks and blue cheese dressing on the side for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 29g
• Carbohydrates: 1g