Smokin’ Ts Bloody Mary

(a.k.a. The Drink That Bites Back)

Let’s be honest—Bloody Marys are already a bit unhinged in the best way. It’s basically a salad in a cocktail, topped with a charcuterie board, and socially acceptable to drink before noon.

But when you stir in Smokin’ Ts, everything changes. It’s smoky, spicy, tangy, and totally unforgettable. Whether you rim it, stir it, or both (we highly recommend both), this is your new brunch signature move.

🍅 What You’ll Need:

For the drink:

• 2 oz vodka
• 4 oz tomato juice
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1–2 tsp Smokin’ Ts (Original or With A Kick)
• 1/4 tsp celery salt
• Pinch of black pepper
• Ice

For the rim:

• 1 tbsp Smokin’ Ts
• 1 tbsp coarse salt or celery salt

Garnish Ideas (a.k.a. edible architecture):

• Celery stick
• Dill pickle spear
• Stuffed olives
• Mini pepper
• Bacon strip
• Cheese cube
• Whole damn slider (if you’re that person)

🔥 How to Make It:

1. Rim your glass by dipping in Smokin’ Ts, then into your salt blend.
2. Fill glass with ice.
3. In a shaker or separate glass, combine vodka, tomato juice, lemon, Worcestershire, seasonings, and Smokin’ Ts.
4. Shake or stir (depends on your vibe).
5. Pour over ice, garnish like you’ve lost control of your life (in the best way), and sip slowly… or not.

🧊 Serving Suggestion:

Best served with brunch, boldness, and someone who’s legally required to drive you home.