Classic Swedish Meatballs with Cream Sauce Recipe
If you’re searching for a dish that embodies comfort and nostalgia, look no further than these Swedish meatballs. This recipe combines tender, juicy meatballs with a creamy, savory sauce that will have everyone coming back for seconds. Perfect for cozy dinners or festive gatherings, these meatballs are a true crowd-pleaser.
Imagine a plate of perfectly browned meatballs, glistening in a rich cream sauce, served alongside creamy mashed potatoes or buttered noodles. Each bite offers a balance of flavors and textures, making this dish a delightful experience for your taste buds.
Whether you’re hosting a dinner party or enjoying a quiet night in, these Swedish meatballs are sure to impress. So roll up your sleeves and get ready to create a classic dish that warms the heart and soul.
Overview of Swedish Meatballs
Swedish meatballs, known for their tender texture and rich flavor, have become a beloved dish worldwide. This classic recipe showcases a delightful combination of ground beef and pork, seasoned with aromatic spices. The result is a dish that not only satisfies hunger but also evokes a sense of comfort.
Traditionally, these meatballs are served with a creamy sauce that enhances their flavor profile. The sauce brings a velvety smoothness that complements the meatballs perfectly, making each bite a delightful experience. Pairing them with mashed potatoes adds an extra layer of comfort to the meal.
Preparing the Meatballs
Creating the perfect Swedish meatballs begins with selecting high-quality ingredients. A blend of ground beef and pork offers the ideal balance of flavor and moisture. Mixing in breadcrumbs and grated onion helps create a tender texture.
Once the meat mixture is prepared, forming the meatballs is the next step. Aim for small, uniform balls to ensure even cooking. Browning them in a skillet adds a beautiful crust, enhancing both flavor and presentation.
Making the Cream Sauce
The creamy sauce is a highlight of this dish. Starting with beef broth and heavy cream, the sauce is enriched with soy sauce, which adds depth and a hint of umami. Simmering these ingredients together allows the flavors to meld beautifully.
If a thicker sauce is preferred, a cornstarch slurry can be incorporated, providing a luscious consistency that clings to the meatballs. This creamy concoction transforms the dish into a generous comfort meal.
Serving Suggestions
When it comes to serving Swedish meatballs, the options are plentiful. A generous helping of creamy mashed potatoes is a classic choice, but buttered noodles also pair wonderfully.
To enhance the presentation, garnish the dish with fresh parsley. This simple addition not only adds a pop of color but also a fresh flavor that brightens the rich creaminess of the sauce.
Creating a Cozy Atmosphere
A rustic wooden table setting creates an inviting backdrop for enjoying Swedish meatballs. The natural wood tones complement the warm hues of the dish, setting the stage for a comforting meal.
Consider adding simple decor like candles or fresh flowers to enhance the dining experience. This creates a warm environment that encourages sharing and enjoyment, whether it’s a cozy dinner at home or a festive gathering with friends.
Nutritional Information
These Swedish meatballs are not only delicious but also offer a satisfying meal option. With approximately 450 calories per serving, they provide a balanced mix of protein and carbohydrates.
Each serving contains about 28 grams of fat, which contributes to the dish’s rich flavor. This makes it a fulfilling choice for those seeking a hearty meal that comforts the soul.
Delicious Swedish Meatballs with Creamy Sauce
These Swedish meatballs are juicy and flavorful, made with a blend of ground beef and pork, seasoned with aromatic spices and served in a luscious cream sauce. The sauce is velvety smooth, with a hint of sweetness and a depth of flavor that’s simply irresistible.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground allspice
- 1 tablespoon butter for frying
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Make the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, grated onion, milk, egg, salt, pepper, and allspice. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
- Cook the Meatballs: In a large skillet, melt butter over medium heat. Add meatballs in batches and cook until browned on all sides, about 8-10 minutes. Transfer meatballs to a baking dish and finish cooking in the oven for 10-15 minutes.
- Prepare the Sauce: In the same skillet, add beef broth, heavy cream, and soy sauce. Scrape up any browned bits from the skillet. Bring to a simmer and adjust seasoning if necessary.
- Thicken the Sauce: If desired, mix cornstarch with water and add to the sauce, stirring until thickened.
- Combine: Add the cooked meatballs back to the skillet and coat them in the creamy sauce. Serve warm with mashed potatoes or noodles.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 20g
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