Zesty Chunky Guacamole Recipe

If you’re a fan of avocados, then this chunky guacamole is your new best friend. It’s fresh, flavorful, and perfect for any occasion – whether you’re hosting a party or just snacking at home. Plus, it takes just a few minutes to whip up, making it a quick and satisfying treat.

This guacamole is all about texture and taste. The ripe avocados blend perfectly with crisp onions, juicy tomatoes, and a zesty kick from lime juice. It’s a delightful dip that pairs wonderfully with tortilla chips, tacos, or even as a topping for your favorite grilled meats.

Creating the Perfect Chunky Guacamole

When it comes to guacamole, texture plays a key role. This chunky version is all about preserving the natural creaminess of ripe avocados while incorporating crisp veggies and zesty flavors.

The avocados should be perfectly ripe, yielding to gentle pressure when squeezed. This ensures a smooth, yet chunky texture that elevates the experience. Combining them with finely chopped onions and diced tomatoes adds freshness, while lime juice provides that essential tangy kick.

Ingredients That Make a Difference

The ingredients for this guacamole are simple yet impactful. Ripe avocados are the star, supported by diced tomatoes, which lend a burst of color and sweetness. Onions offer crunch, while a hint of jalapeño adds just the right amount of heat for those who enjoy a spicy kick.

Fresh cilantro can elevate the flavor profile even further, bringing in an herbal note that complements the richness of the avocados. Adjusting the salt and lime juice to taste can make all the difference, creating a personalized dip that suits your palate perfectly.

The Art of Preparation

Preparing this guacamole is a straightforward process that requires minimal time and effort. Start by cutting the avocados and removing the pits, then scoop the flesh into a mixing bowl. A fork or potato masher is perfect for achieving that chunky texture.

Mix in the chopped ingredients gently, ensuring everything is well combined without losing the chunky aspect of the avocados. The careful balance of flavors is what makes this guacamole so enjoyable.

Serving Suggestions

Once your guacamole is ready, the way you serve it can enhance the overall experience. For a casual gathering, present it in a colorful bowl surrounded by tortilla chips, inviting guests to dig in and enjoy. Fresh lime wedges can be a refreshing addition, encouraging a splash of citrus on top.

This guacamole also makes an excellent topping for tacos or grilled meats, adding a fresh layer of flavor to any dish. Its versatility means it can easily transition from a casual snack to a delightful accompaniment for more elaborate meals.

Nutrition and Enjoyment

This chunky guacamole not only delights the taste buds but also offers nutritional benefits. With healthy fats from avocados, it provides energy and essential nutrients. Each serving is approximately 220 calories, making it a guilt-free indulgence.

Sharing this dip with friends and family can lead to memorable moments. Its vibrant colors and fresh ingredients create an inviting atmosphere that welcomes everyone to enjoy a taste of something special.

Tips for Perfecting Your Guacamole

For those looking to elevate their guacamole game, experimentation is encouraged. Consider adding diced mango or pineapple for a tropical twist, or incorporate different herbs like mint or parsley for a unique flavor profile.

Storing leftover guacamole can be tricky, as it tends to brown quickly. To keep it fresh, cover the surface with plastic wrap, ensuring it is in direct contact with the guacamole to minimize air exposure.

With these tips, you can create a chunky guacamole that not only pleases the palate but also stands out as a vibrant centerpiece for any occasion.

The Ultimate Zesty Chunky Guacamole

This chunky guacamole is vibrant and creamy, with a perfect balance of spice and freshness. Each bite delivers a burst of flavor, making it a must-try for avocado lovers everywhere.

Ingredients

• 3 ripe avocados
• 1 small onion finely chopped
• 2 medium tomatoes diced
• 1 lime juiced
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 1 jalapeño minced (optional)
• 2 tablespoons fresh cilantro chopped (optional)

Instructions

1. Prep the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash: Using a fork or potato masher, lightly mash the avocado, leaving it chunky for texture.
3. Mix in Ingredients: Add the chopped onion, diced tomatoes, lime juice, salt, pepper, and jalapeño (if using). Stir gently to combine.
4. Taste and Adjust: Sample the guacamole and adjust seasoning with more salt or lime juice as needed.
5. Serve: Transfer the guacamole to a serving bowl and garnish with chopped cilantro if desired. Serve with tortilla chips or use as a topping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4-6
• Calories: 220kcal
• Fat: 20g
• Protein: 3g
• Carbohydrates: 12g