10 Savory Sweet Glazes Beyond Desserts

If you think glazes are just for donuts and cakes, think again! This collection of 10 sweet glazes can elevate savory dishes, adding a unique twist to everything from roasted meats to vegetables. Get ready to explore some delightful flavor combinations that will surprise your taste buds and enhance your meals.

Trawberry Balsamic Glaze – Great Over Grilled Chicken Or Pork.

Strawberry balsamic glaze is a delightful combination that adds a sweet and tangy kick to your grilled meats. This simple glaze enhances the flavors of chicken or pork, making each bite juicy and flavorful. With just a few ingredients, you can whip up this glaze in no time, transforming a regular meal into something special.

The rich sweetness of strawberries pairs perfectly with the deep, complex notes of balsamic vinegar. Together, they create a harmonious blend that is both refreshing and indulgent. Drizzling this glaze over grilled chicken or pork not only elevates the dish but also brings a pop of color to your plate. Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this glaze is sure to impress!

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup balsamic vinegar
• 1/4 cup sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine the sliced strawberries, balsamic vinegar, and sugar. Bring to a simmer over medium heat.
2. Cook for about 10-15 minutes, stirring occasionally, until the strawberries break down and the mixture thickens.
3. Remove from heat and stir in the olive oil. Season with salt and pepper to taste.
4. Let the glaze cool slightly before drizzling it over grilled chicken or pork. Serve and enjoy!

Peach Bourbon Glaze – Summery, Fruity Glaze For Wings.

This Peach Bourbon Glaze is the epitome of summer flavor, combining the sweetness of ripe peaches with a hint of bourbon for a delightful twist on your favorite wings. It’s easy to whip up and adds a fruity zing that pairs perfectly with the savory notes of grilled or baked chicken wings.

The balance of sweetness and a slight kick from the bourbon elevates your dish, making it great for backyard barbecues or casual weeknight dinners. Plus, it’s incredibly simple to make, allowing you to impress your guests with minimal effort. Let’s dive into how to make this delicious glaze!

Ingredients

• 1 cup fresh peaches, chopped
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Prepare the Peaches: In a saucepan over medium heat, combine the chopped peaches and brown sugar. Cook for about 5 minutes until the peaches soften.
2. Add Remaining Ingredients: Stir in the bourbon, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper. Bring the mixture to a simmer.
3. Cook the Glaze: Let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
4. Blend: Remove from heat and blend the glaze until smooth using an immersion blender or a regular blender.
5. Coat Wings: Toss your cooked wings in the glaze and serve immediately, garnished with additional chopped peaches or herbs if desired.

Fig And Red Wine Glaze – Rich And Classy For Beef Or Lamb.

This Fig and Red Wine Glaze is a delightful way to elevate your beef or lamb dishes. With its rich, sweet, and slightly tangy profile, this glaze offers a complex flavor that makes any meal feel a bit more special. Plus, it’s surprisingly simple to whip up, allowing you to impress your guests without spending hours in the kitchen.

The combination of figs and red wine creates a luxurious sauce that pairs beautifully with the savory notes of roasted meats. Whether you’re hosting a dinner party or just treating yourself, this glaze brings a touch of elegance to your plate.

Ingredients

• 1 cup red wine
• 1/2 cup dried figs, chopped
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, mix the red wine, chopped figs, brown sugar, balsamic vinegar, rosemary, and thyme.
2. Simmer: Bring the mixture to a simmer over medium heat, then reduce to low. Let it cook for about 15-20 minutes, stirring occasionally, until the figs are softened and the glaze has thickened.
3. Season: Remove from heat and season with salt and pepper to taste.
4. Glaze Your Meat: Brush the glaze over your cooked beef or lamb just before serving, allowing it to caramelize slightly for added flavor.

Mango Chili Glaze – Sweet With A Punch—Try On Shrimp.

This Mango Chili Glaze is a delightful way to elevate your shrimp dishes. The sweetness of ripe mango combined with a kick of chili creates a flavor profile that’s both refreshing and exciting. It’s incredibly simple to whip up, making it a perfect option for a quick weeknight dinner or a special gathering.

This glaze not only adds a vibrant color but also an irresistible taste that will have everyone asking for seconds. The balance of sweet and spicy complements the natural flavor of the shrimp, making each bite a treat. Give it a try, and you’ll soon discover it’s a go-to in your kitchen!

Ingredients

• 1 ripe mango, peeled and diced
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1-2 teaspoons hot sauce (to taste)
• 1 tablespoon olive oil

Instructions

1. Blend the Ingredients: In a blender, combine the diced mango, honey, lime juice, chili powder, salt, and hot sauce. Blend until smooth.
2. Heat the Oil: In a small saucepan, heat the olive oil over medium heat.
3. Cook the Glaze: Pour the mango mixture into the saucepan and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
4. Glaze the Shrimp: Toss cooked shrimp in the glaze and serve warm with lime wedges and fresh cilantro.

Apple Butter Glaze – Cozy Fall Flavor On Pork Chops.

If you’re looking for a way to cozy up your dinner table this fall, try this apple butter glaze on pork chops. The combination of sweet apple butter and savory pork creates a delightful contrast, making every bite comforting and rich in flavor. Plus, it’s super easy to whip up, making it an ideal choice for weeknight dinners or special occasions.

The glaze adds a sticky sweetness that complements the juicy, tender pork chops beautifully. With just a few simple ingredients, you can elevate your meal and bring that warm, autumnal vibe to your plate.

Ingredients

• 4 bone-in pork chops
• 1 cup apple butter
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced apples for garnish (optional)

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a skillet, heat olive oil over medium heat. Add the pork chops and cook for about 5-7 minutes on each side until browned.
3. While the pork is cooking, mix the apple butter, Dijon mustard, and cinnamon in a bowl.
4. Once the pork chops are browned, pour the apple butter mixture over them and reduce the heat to low. Cover the skillet and let it simmer for about 10 minutes, allowing the flavors to meld.
5. Serve the pork chops hot, drizzled with the glaze and garnished with sliced apples if desired.

Cherry Chipotle Glaze – Sweet And Smoky For Ribs.

This Cherry Chipotle Glaze brings a delightful mix of sweetness and smokiness, making it a perfect complement for juicy ribs. The tartness of cherries balances beautifully with the spicy kick of chipotle, creating a flavor profile that’s both bold and satisfying. Plus, it’s super easy to whip up, so you can impress your guests without spending hours in the kitchen.

This versatile glaze not only enhances the taste of your ribs but can also be used on chicken or pork, making it a handy addition to your grilling repertoire. It’s the ideal sauce for those who love a little heat with their sweet, and it’ll surely become a favorite at your next cookout!

Ingredients

• 1 cup fresh or frozen cherries, pitted
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Blend the Ingredients: In a blender or food processor, combine cherries, brown sugar, apple cider vinegar, chipotle peppers, soy sauce, garlic powder, onion powder, salt, and pepper. Blend until smooth.
2. Cook the Glaze: Pour the mixture into a saucepan over medium heat. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally, until the glaze thickens.
3. Glaze the Ribs: Brush the glaze generously over your cooked ribs during the last 10 minutes of grilling or baking to create a sticky, flavorful coating.
4. Serve and Enjoy: Remove the ribs from the heat, let them rest for a few minutes, then serve with extra glaze on the side!

Pineapple Teriyaki Glaze – A Tropical Coating For Salmon Or Tofu.

Get ready to elevate your meals with a Pineapple Teriyaki Glaze that brings a taste of the tropics right to your dinner table. This sweet and tangy glaze pairs perfectly with salmon or tofu, offering a delightful contrast that’s both savory and refreshing. Not only is it easy to whip up, but it requires just a few simple ingredients, making it an approachable option for any home cook.

The flavor profile is a beautiful balance of sweet pineapple and rich teriyaki, creating a luscious coating that caramelizes wonderfully when cooked. Whether you’re grilling, baking, or pan-searing, this glaze will add a burst of flavor that will make your dish shine.

Ingredients

• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Combine pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger in a saucepan over medium heat. Stir until the sugar dissolves.
2. In a small bowl, mix cornstarch and water to create a slurry. Add this to the saucepan while stirring continuously.
3. Simmer the mixture for about 5-7 minutes, or until it thickens to your desired consistency. Season with salt and pepper as needed.
4. Remove from heat and let it cool slightly before using it as a glaze for your salmon or tofu. Brush it on during the last few minutes of cooking for that caramelized finish.

Honey Lavender Glaze – Subtle Floral Glaze For Poultry.

This Honey Lavender Glaze brings a touch of elegance to your poultry dishes with its delicate floral notes and sweet finish. Combining honey and lavender, this glaze elevates the taste of chicken or turkey, making it perfect for special occasions or a cozy dinner at home.

The simplicity of this recipe is what makes it appealing. With just a few ingredients, you can create a flavorful glaze that adds a beautiful shine and unique flavor profile to your favorite poultry. It’s an easy way to impress your guests without spending hours in the kitchen!

Ingredients

• 1/2 cup honey
• 2 tablespoons dried culinary lavender
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a small saucepan, combine honey, dried lavender, chicken broth, and lemon juice. Heat over medium heat until the mixture begins to simmer.
2. Reduce heat and let it simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
3. Remove from heat and stir in olive oil, then season with salt and pepper to taste.
4. Brush the glaze over your poultry during the last 15-20 minutes of cooking for a lovely caramelized finish.
5. Serve and enjoy your beautifully glazed poultry!

Orange Vanilla Glaze – Great For Duck Or As A Veggie Drizzle.

If you’re looking to elevate your dishes, the orange vanilla glaze is a delightful option. This glaze combines the bright, zesty flavor of orange with a hint of sweetness from vanilla, creating a delicious contrast that enhances both savory meats like duck and fresh vegetables.

Making this glaze is straightforward and requires just a few ingredients. It’s a simple way to add a touch of sophistication to your meals without a lot of fuss. Whether you’re drizzling it over roasted duck or tossing it with sautéed vegetables, this glaze will bring a refreshing burst of flavor to your plate.

Ingredients

• 1 cup fresh orange juice
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 tablespoon water
• Pinch of salt

Instructions

1. In a saucepan, combine the orange juice, sugar, and salt. Heat over medium heat until the sugar dissolves.
2. In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk this mixture into the saucepan.
3. Continue to cook, stirring constantly, until the glaze thickens, about 3-5 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Let the glaze cool slightly before using it to drizzle over duck or vegetables.

Smokin’ Ts + Peach Preserves Glaze – A Jammy, Bold Combo With Smoked Flair.

This Smokin’ Ts and Peach Preserves glaze brings together the sweet, fruity flavors of ripe peaches and the rich, smoky essence of grilled meats. It’s a delightful balance of sweetness and savoriness that enhances everything from chicken to pork. Plus, it’s super simple to whip up, making it a go-to for your next barbecue or weeknight dinner.

The glaze offers a sticky, jammy texture that caramelizes beautifully under heat. As it cooks, the sugars from the peach preserves meld with smoky notes, creating a glaze that’s both bold and comforting. It’s perfect for glazing during the last few minutes of cooking for that sticky finish we all love.

Ingredients

• 1 cup peach preserves
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Combine Ingredients: In a medium saucepan, mix together the peach preserves, apple cider vinegar, soy sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
2. Simmer: Heat the mixture over medium heat, stirring occasionally until it comes to a gentle simmer. Allow it to cook for about 5-7 minutes until it thickens slightly.
3. Glaze Your Meat: Brush the glaze over your choice of meat during the last 10 minutes of cooking or grilling. Make sure to get an even coat for the best flavor.
4. Serve: Let the meat rest for a few minutes after cooking, then slice and enjoy with extra glaze on the side!