10 Delicious Glazes to Elevate Your Veggies to Main Dish Status

If you think veggies are just a side dish, think again! It’s time to elevate your greens with these 10 delicious glazes that can transform them into the centerpiece of your meal. Get ready to savor some flavorful combos that will make you forget all about meat and give your vegetables the spotlight they deserve.

Maple Balsamic Glaze – Roast Carrots Or Brussels Sprouts Into Caramelized Magic.

If you’re looking to elevate your veggies, a maple balsamic glaze is the way to go. Drizzle it over roasted carrots or Brussels sprouts for a sweet and tangy kick that brings out their natural flavors. You’ll be surprised at how quickly these simple ingredients become the star of your meal!

Soy-Sesame Glaze – Sweet And Salty Glaze For Broccoli, Eggplant, Or Green Beans.

If you want to make veggies the star of your meal, try this soy-sesame glaze. It’s sweet, salty, and brings out the natural flavors of broccoli, eggplant, or green beans. Just drizzle it on, and watch as your veggies transform into a dish everyone will enjoy.

Sweet Chili Glaze – Adds Sticky Spice To Cauliflower Or Tofu.

Sweet chili glaze brings a delightful mix of heat and sweetness that makes veggies shine. Whether you’re coating roasted cauliflower or tofu, this glaze creates a sticky, mouthwatering finish. It’s an easy way to turn simple ingredients into a dish that everyone will love!

Lemon-Honey Glaze – A Fresh Pop For Asparagus Or Roasted Squash.

Lemon-honey glaze adds a bright and tasty twist to your veggies. It pairs perfectly with asparagus or roasted squash, making them shine on your plate. Just drizzle it on for that sweet and tangy flavor that makes anyone want to dig in!

Sriracha Maple Glaze – Sweet And Spicy For Roasted Sweet Potatoes.

Sriracha maple glaze brings a delightful twist to roasted sweet potatoes. The sweetness of the maple syrup perfectly balances the heat from the Sriracha, making each bite exciting. Drizzle it over your veggies and watch them transform into a tasty main event!

Ginger Miso Glaze – Bold Umami Flavor For Mushrooms Or Bok Choy.

Ginger miso glaze brings a delightful flavor to your veggies. It pairs perfectly with mushrooms and bok choy, making them the star of your meal. Just a drizzle of this glaze can elevate your dish into something truly special.

Pomegranate Molasses Glaze – Sweet-Tart And Gorgeous On Roasted Beets.

Pomegranate molasses adds a delightful twist to roasted beets. The sweet-tart flavor pairs perfectly, transforming simple veggies into something special. Drizzle it on and watch your beets shine on the plate!

Brown Sugar Butter Glaze – Comforting And Decadent On Acorn Squash.

Brown sugar butter glaze is like a warm hug for your acorn squash. This sweet and savory mixture brings out all the natural goodness of the squash, making it a treat everyone will love. Drizzle it on and watch your veggies become the star of the meal!

Harissa Yogurt Glaze – Spicy, Creamy Glaze For Roasted Carrots.

Roasted carrots become a showstopper with a drizzle of harissa yogurt glaze. This blend gives them a spicy kick and a creamy texture that makes every bite enjoyable. It’s an easy way to elevate your veggies into a dish everyone will talk about!

Smokin’ Ts Veggie Glaze – Use Straight Or Mixed With Honey For Grill-Ready Flavor.

Smokin’ Ts Veggie Glaze is the perfect way to elevate your grilled vegetables. You can use it straight for a bold kick or mix it with honey for a sweeter twist. Either way, your veggies will steal the spotlight at any cookout!