10 Easy Homemade Spice Blends You Can Make in Minutes

If you’re tired of the same old flavors and want to kick your cooking up a notch, homemade spice blends are the way to go. They’re quick to whip up and can transform ordinary dishes into something special. In this post, you’ll discover ten easy-to-make spice blends that will not only save you money but also allow you to customize your seasoning game exactly how you like it. Let’s dive into the delightful world of spices!

Fajita Seasoning – Paprika, Cumin, Garlic, And Lime Zest.

Fajita seasoning brings a burst of flavor to your dishes without much effort. Just mix paprika, cumin, garlic powder, and a hint of lime zest for a tasty twist on your favorite meals. This blend is versatile, making it perfect for everything from chicken to veggies.

Greek Seasoning – Oregano, Lemon Zest, Garlic Powder, And Thyme.

Greek seasoning is a quick way to bring the flavors of the Mediterranean into your kitchen. Just mix together oregano, lemon zest, garlic powder, and thyme for a bright and zesty blend. It’s perfect for grilled meats, roasted veggies, or even tossed in a salad for an extra kick.

Moroccan Ras El Hanout – Cinnamon, Cumin, Clove, And Turmeric.

Moroccan Ras El Hanout is a warm and inviting blend that brings a taste of North Africa to your kitchen. Combining cinnamon, cumin, clove, and turmeric, this spice mix is both fragrant and flavorful. It’s easy to make in just a few minutes and can elevate everything from stews to roasted vegetables.

Berbere (Ethiopia) – Spicy, Complex Blend With Paprika And Ginger.

Berbere is a vibrant spice blend that packs a punch with its mix of paprika, ginger, and various warming spices. It’s a staple in Ethiopian cooking, adding depth to stews and grilled meats. Making your own at home is quick and easy, and it will elevate your dishes with just a sprinkle!

Za’Atar – Thyme, Sesame Seeds, Sumac For Breads Or Salads.

Za’atar is a delightful blend that combines thyme, sesame seeds, and sumac, bringing a unique flavor to your meals. Sprinkle it on warm bread or toss it into a fresh salad for an instant flavor boost. It’s a super easy way to elevate everyday dishes without much effort!

Blackening Seasoning – Paprika, Cayenne, Garlic—Perfect For Fish.

Blackening seasoning is a simple mix that can add a lot of flavor to your dishes. With paprika, cayenne, and garlic, it brings a delightful kick to fish and other proteins. Just sprinkle it on before cooking, and enjoy a tasty meal in no time!

Pumpkin Spice – Cinnamon, Nutmeg, Clove, And Ginger.

Making your own pumpkin spice blend is super easy and fun! Just mix together cinnamon, nutmeg, clove, and ginger, and you’ll have a cozy mix ready in no time. Use it in your favorite recipes or sprinkle it on your morning coffee for that warm, fall vibe!

Jerk Seasoning – Allspice, Thyme, Cinnamon, And Chili Flakes.

If you’re looking to spice up your meals, jerk seasoning is a fantastic option. It combines allspice, thyme, cinnamon, and chili flakes for a warm and aromatic blend. Just mix these ingredients together, and you’ll have a zesty seasoning that adds a kick to chicken, fish, or veggies!

Dukkah (Egypt) – Nutty Blend With Sesame, Cumin, And Coriander.

Dukkah is a nutty, aromatic blend that’s super easy to whip up. Featuring sesame seeds, cumin, and coriander, it adds a delightful crunch to many dishes. Just sprinkle it on salads or use it as a dip with olive oil and bread for a tasty snack!

Shawarma Spice – Warm Middle Eastern Mix For Meat Or Veggies.

Shawarma spice is a warm and inviting blend that can liven up any dish. Just mix up some spices like cumin, coriander, and paprika for that perfect kick. It’s versatile enough to use on both meat and veggies, making it a fun addition to your meals!