Zesty Lemon Cream Sauce Recipe

Looking for a sauce that adds a fresh punch to your dishes? This zesty lemon cream sauce is just what you need! It’s a perfect blend of tangy lemon and rich cream that elevates everything from pasta to seafood.

Imagine drizzling this bright, velvety sauce over grilled chicken or steamed vegetables. The combination of citrus and cream creates a balanced flavor that dances on your palate, leaving you wanting more.

The Ultimate Lemony Cream Sauce

This lemon cream sauce offers a delightful addition that can transform your meals.

Its combination of tangy lemon and rich cream creates a smooth, velvety texture that elevates various dishes.

Whether drizzled over grilled chicken or used to enhance vegetables, this sauce brings a refreshing taste that complements a range of flavors.

Visual Appeal

Imagining this sauce poured over grilled chicken provides a mouthwatering image.

The vibrant yellow hue of the sauce vividly contrasts against the rustic wooden table, creating a warm and inviting atmosphere.

Garnished with fresh parsley and lemon slices, this dish not only tastes fantastic but also looks stunning on the dining table.

Preparation Process

Creating this sauce requires minimal time and effort, making it an excellent choice for both weeknight meals and special occasions.

Begin by melting butter in a saucepan, then add minced garlic to infuse the mixture with flavor.

Next, combine heavy cream, lemon juice, and lemon zest, allowing the sauce to thicken slightly before seasoning to taste with salt and pepper.

Serving Suggestions

This lemon cream sauce can accompany various dishes, enhancing them with its bright flavor.

Consider pairing it with grilled chicken, where the citrus notes cut through the richness, creating a balanced experience.

It also works wonderfully over seafood or pasta, providing a refreshing twist that will leave everyone wanting more.

Garnishing for Impact

A simple garnish can elevate the presentation of this dish to the next level.

Sprinkling freshly chopped parsley on top adds a pop of color and freshness that complements the rich sauce beautifully.

Including lemon slices not only enhances the visual aesthetics but also intensifies the citrus aroma, making the dish even more enticing.

Nutrition Highlights

This lemon cream sauce offers a delightful balance of flavors while remaining relatively light.

With 200 calories per serving, it provides a touch of indulgence without overwhelming your meal.

Its combination of fat and protein makes it a satisfying addition that complements a variety of dietary preferences.

The Ultimate Lemony Cream Sauce

This lemon cream sauce is a luxurious addition to any meal. Its smooth texture and refreshing taste make it an ideal pairing for a variety of dishes. The sauce is both light and creamy, providing a delightful contrast that enhances your culinary creations.

Ingredients

• 1 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Melt Butter: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add Cream: Pour in the heavy cream, stirring well to combine. Bring the mixture to a simmer, then reduce the heat to low.
3. Incorporate Lemon: Stir in the lemon juice and zest, allowing the sauce to thicken slightly, about 3-5 minutes. Season with salt and pepper to taste.
4. Serve: Remove from heat and garnish with fresh parsley if desired. Drizzle over your favorite dishes and enjoy!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 200kcal
• Fat: 20g
• Protein: 1g
• Carbohydrates: 3g