Zesty Avocado Lime Deviled Eggs

Looking for a fresh twist on a classic appetizer? These Zesty Avocado Lime Deviled Eggs are here to elevate your snack game! With creamy avocado and a hint of lime, they offer a delightful surprise that your guests will love.

Imagine biting into a perfectly boiled egg, only to find a smooth, tangy filling that dances on your taste buds. This recipe combines the richness of avocado with the brightness of lime juice, creating a perfect balance that’s both satisfying and refreshing.

Not only are these deviled eggs a feast for the eyes, but they’re also packed with flavor and nutrients. Perfect for parties, brunches, or a healthy snack, they’re a versatile addition to any gathering.

Creating the Perfect Avocado Lime Deviled Eggs

The vibrant combination of avocado and lime creates a refreshing twist on the traditional deviled egg. To achieve this, it starts with selecting ripe avocados, which are essential for that creamy texture.

Begin by boiling eggs to perfection. The process involves placing them in water, bringing it to a boil, and then allowing them to sit off the heat for about 12 minutes. After cooling them in an ice bath, they are ready for slicing and filling.

Combining Flavors for a Unique Filling

The filling is where the magic happens. By mashing together the egg yolks with avocado, lime juice, and freshly chopped cilantro, you create a zesty mixture that’s both creamy and invigorating.

Season the filling with salt and pepper to taste. The addition of lime juice not only complements the avocado but also adds a delightful tang that enhances the overall flavor profile.

Presenting Your Deviled Eggs

Presentation plays a significant role in making these deviled eggs enticing. Once filled, arrange the eggs on a rustic platter, making sure each egg is beautifully showcased.

A sprinkle of chili powder or paprika adds a pop of color, while fresh cilantro can be used as a garnish for an extra touch of freshness. Lime wedges placed around the platter provide both decoration and a hint of zing when served.

Perfect for Any Occasion

These avocado lime deviled eggs are not just visually appealing; they are an excellent choice for gatherings, brunches, or even a light snack at home. Their bright presentation and unique flavor are sure to impress guests.

With a preparation time of just 15 minutes, these tasty treats can be whipped up quickly, allowing more time to enjoy with friends and family.

Nutritional Benefits of Avocado

Beyond their delicious taste, these deviled eggs offer nutritional advantages. Rich in healthy fats from the avocado, they provide a satisfying snack option that is both filling and nutritious.

Each serving contains a good balance of protein, making them a great choice for those looking for a health-conscious appetizer. The combination of ingredients ensures that you can enjoy a guilt-free treat.

Tips for Success

To ensure the best results, make sure to select avocados that are ripe but firm. This will contribute to the creaminess of the filling without being too mushy.

For a fun twist, consider adding other ingredients like diced jalapeños for heat or garlic powder for added depth. Feel free to customize based on personal preferences.

Delicious Avocado Lime Deviled Eggs Recipe

These deviled eggs are made with ripe avocados, fresh lime juice, and a touch of cilantro, delivering a creamy texture and a zesty kick. The flavors meld beautifully, making each bite a burst of freshness.

Ingredients

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• Salt and pepper to taste
• Chili powder or paprika for garnish (optional)
• Lime wedges for serving

Instructions

1. Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes. Transfer eggs to an ice bath to cool.
2. Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with the ripe avocado, lime juice, cilantro, salt, and pepper until smooth.
3. Fill the Eggs: Spoon or pipe the avocado mixture back into the egg white halves.
4. Garnish: Sprinkle with chili powder or paprika if desired. Serve with lime wedges for an extra zing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

• Servings: 6 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 2g