Traditional Cumberland Sauce

Cumberland Sauce is a classic British condiment that’s bursting with flavor and perfect for adding a zesty kick to your meats. This sauce blends a delightful mix of sweet and tangy ingredients, making it an ideal companion for cold meats, game, and even cheese platters.

If you’re looking to elevate your dinner parties or family gatherings, this sauce is a must-have. It’s easy to prepare and can be made in advance, letting the flavors meld beautifully. Plus, it’s a great way to impress your guests with a touch of culinary tradition.

Overview of Cumberland Sauce

Cumberland Sauce is a traditional British condiment known for its vibrant flavor profile.

It combines sweet and tangy notes, making it an ideal partner for cold meats, game, and cheeses.

This sauce not only enhances dishes but also brings a touch of sophistication to any table setting.

Ingredients That Shine

The key components of Cumberland Sauce are redcurrant jelly, port or red wine, and fresh citrus zest.

These ingredients work harmoniously to create a delightful balance of sweetness and acidity.

Spices like ground ginger and cinnamon add depth, while a hint of Dijon mustard gives it a slight kick.

Preparation Steps

Creating Cumberland Sauce is straightforward and can be completed in just a few simple steps.

Start by mixing the redcurrant jelly with the wine, zest, and spices in a saucepan.

Then, heat the mixture gently until everything blends, allowing the flavors to meld beautifully.

After simmering for several minutes, the sauce is ready to cool and serve.

It’s versatile enough to be served warm or at room temperature, making it perfect for various occasions.

Serving Suggestions

This sauce shines when paired with an assortment of cold meats and cheeses.

Picture a rustic wooden platter laid out with thinly sliced cured meats, artisan cheeses, and vibrant accompaniments.

The glistening red hue of the sauce, garnished with fresh mint, creates an inviting presentation, perfect for gatherings.

Enhancing Your Dining Experience

In a cozy dining setting adorned with elegant tableware, Cumberland Sauce adds a touch of class.

Its rich flavor and striking appearance can elevate any meal, making it a memorable addition to family dinners or parties.

Providing a blend of traditional taste and contemporary flair, this sauce invites everyone to share in the experience.

Tips for Culinary Success

To ensure the best flavor, allow the sauce to cool before serving, as this enhances its taste.

It can conveniently be made in advance, giving you more time to enjoy the company of your guests.

With its vibrant color and rich flavor, Cumberland Sauce is sure to impress and delight at your next gathering.

A Flavorful Recipe for Cumberland Sauce

This Cumberland Sauce is a rich, fruity blend of redcurrant jelly, orange zest, and spices, delivering a sweet and tangy taste that complements savory dishes wonderfully. The sauce is both vibrant and aromatic, making it a delightful addition to any meal.

Ingredients

• 1 cup redcurrant jelly
• 1/4 cup port wine or red wine
• 1 tablespoon orange zest
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Salt and black pepper to taste

Instructions

1. Combine Ingredients: In a saucepan, mix the redcurrant jelly, port wine, orange zest, lemon juice, Dijon mustard, ground ginger, and ground cinnamon.
2. Heat the Sauce: Place the saucepan over medium heat and stir until the jelly melts and all ingredients are well combined. Bring to a gentle simmer.
3. Season: Taste the sauce and add salt and pepper as needed. Allow the sauce to simmer for about 5-10 minutes to let the flavors meld.
4. Cool and Serve: Remove from heat and let it cool. Serve it warm or at room temperature with your choice of meats or cheeses.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 100kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 27g