Tangy Spicy Pineapple Glaze for Grilled Chicken and Kebabs

Looking to elevate your grilled chicken or kebabs to a whole new level? This spicy pineapple glaze is just what you need! It’s a delightful combination of sweetness and heat that will tantalize your taste buds. Whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner, this glaze will bring a burst of flavor that everyone will love.

Imagine brushing a sticky, sweet glaze on your chicken as it sizzles on the grill, caramelizing beautifully and creating a perfect balance of flavors. This recipe is not only simple to make but also incredibly versatile, allowing you to tailor the heat level to your liking.

Perfect for warm evenings, this glaze can add a tropical twist to your grilled meats. With its delightful aroma and vibrant color, your dishes will not only taste good but also look inviting on the plate.

Deliciously Spicy Pineapple Glaze

This glaze brings together the sweetness of fresh pineapple juice and the acidity of apple cider vinegar to create a combination that is both tangy and vibrant.

Incorporating a hint of heat from red pepper flakes or hot sauce adds an exciting kick, making it a versatile addition to your grilling repertoire. The thick, sticky texture ensures that it clings beautifully to chicken and kebabs, enhancing the overall flavor experience.

Perfect for Summer Grilling

As summer approaches, outdoor grilling becomes a favorite pastime. This spicy pineapple glaze is an excellent companion for grilled meats, transforming ordinary dishes into something special.

Imagine the aroma wafting through the air as you brush this glaze onto your sizzling chicken or colorful kebabs, allowing the sugars to caramelize and create a delightful crust. Your guests will be drawn to the irresistible scent long before they take their first bite.

Crafting the Ideal Balance of Flavors

Creating the right balance of sweetness and spice is essential for this glaze. Start with high-quality fresh pineapple juice to ensure a robust flavor.

Mixing in brown sugar enhances the natural sweetness, while the vinegar adds a tangy depth that cuts through the richness of the meat. Adjusting the level of red pepper flakes lets you customize the heat to suit your taste, whether you prefer a mild warmth or a fiery punch.

Simple Preparation Steps

The preparation of this glaze is straightforward and can be accomplished in just a few minutes. Begin by combining all the ingredients in a medium saucepan.

Bring the mixture to a gentle boil, stirring occasionally until the sugar dissolves. A cornstarch slurry thickens the glaze, giving it that desirable sticky consistency that clings to your grilled favorites.

Serving Suggestions and Pairing

This spicy pineapple glaze is not only perfect for grilled chicken and kebabs but can also be used as a dipping sauce. Serve it alongside fresh veggies or as a glaze for skewered seafood for an exciting flavor twist.

Consider pairing your grilled dishes with a refreshing salad or grilled vegetables to complement the tropical flavors of the glaze. The bright colors and enticing tastes will create a visually appealing presentation that enhances your outdoor dining experience.

Nutrition and Serving Size

With each serving containing around 120 calories per two tablespoons, this glaze is a flavorful way to elevate your meal without adding excessive calories. The balance of carbohydrates provides a satisfying sweetness without overwhelming the dish.

As you experiment with this glaze, feel free to adjust the quantities to fit your needs, ensuring you have enough for everyone to enjoy. It’s a delightful condiment that encourages sharing and enjoyment at any gathering.

Deliciously Spicy Pineapple Glaze

This glaze is a perfect harmony of sweet pineapple juice, tangy vinegar, and a kick of heat from chili flakes or hot sauce. It’s thick, sticky, and absolutely irresistible, making it ideal for grilling or as a dipping sauce.

Ingredients

• 1 cup fresh pineapple juice
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine pineapple juice, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and red pepper flakes.
2. Simmer the Mixture: Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar has dissolved.
3. Thicken the Glaze: Add the cornstarch mixture and continue to stir until the glaze thickens, about 2-3 minutes. Remove from heat and let it cool slightly.
4. Season: Taste the glaze and season with salt and pepper as needed.
5. Use on Grilled Chicken or Kebabs: Brush the glaze generously on your chicken or kebabs during the last few minutes of grilling, allowing it to caramelize beautifully.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 120kcal per 2 tablespoons
• Fat: 0g
• Protein: 0g
• Carbohydrates: 31g