Sriracha Lime BBQ Sauce

This Sriracha Lime BBQ sauce combines the heat of Sriracha with the zesty brightness of lime, creating a flavorful sauce perfect for grilling. It’s great for marinating meats, glazing grilled vegetables, or as a dipping sauce.

Spicy and Tangy BBQ Sauce

This BBQ sauce is easy to make and requires just a few simple ingredients. It takes about 15 minutes to prepare and can be stored in the refrigerator for up to a week, making it a convenient addition to your grilling repertoire.

Ingredients

• 1 cup ketchup
• 1/4 cup Sriracha sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine Ingredients: In a medium bowl, mix together the ketchup, Sriracha sauce, lime juice, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
2. Adjust Flavor: Taste the sauce and adjust the seasoning if necessary, adding more Sriracha for heat or more lime juice for tang.
3. Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld.
4. Use: Brush the sauce on grilled meats during the last few minutes of cooking, or serve it as a dipping sauce for appetizers.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 1 cup
• Calories: 70kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 18g