Spicy Tomato Sauce Recipe

Are you ready to elevate your pasta dishes with a sauce that packs a punch? This zesty spicy tomato sauce is the perfect blend of fiery flavors and rich tomato goodness, making it an essential addition to your recipe collection. It’s not just a sauce; it’s the secret ingredient that will turn a simple meal into something extraordinary.

Imagine the aroma of simmering tomatoes, garlic, and spices wafting through your kitchen, inviting everyone to the dinner table. This sauce is versatile, easy to make, and can be used in a variety of dishes, from pasta to pizza, or even as a dipping sauce.

The Allure of Spicy Tomato Sauce

Tomato sauce has long been a staple in kitchens around the world, but when it gets a spicy twist, it transforms into something remarkable.

This zesty spicy tomato sauce combines the sweetness of ripe tomatoes with a kick of heat, creating a rich and vibrant sauce that can elevate any dish.

Picture the lively colors and aromas filling your kitchen as garlic, onions, and herbs mingle in the pan, setting the stage for a culinary experience that excites the senses.

Ingredients That Make a Difference

The beauty of this sauce lies in its simple yet bold ingredients. Starting with olive oil, it provides a rich base for the sautéed onions and garlic, which lay the groundwork for flavor.

Crushed tomatoes bring a luscious texture and tangy taste, while red pepper flakes add that much-needed heat.

Complementing these are dried oregano and sugar, creating a balance that ensures every bite is a delightful experience.

The Cooking Process

Creating this sauce is a straightforward process that unlocks a world of flavor. Begin by heating the olive oil and sautéing the onions until they turn translucent.

Next, the garlic and red pepper flakes are introduced, releasing a fragrant aroma that will draw everyone to the kitchen.

Once the crushed tomatoes join the mix, a simmering pot filled with bubbling goodness comes to life. Allow the sauce to develop its flavors over a low heat, stirring occasionally for about 20-30 minutes.

Perfect Pairings and Versatility

The versatility of this spicy tomato sauce is remarkable.

It is ideal for draping over steaming bowls of pasta, where it clings beautifully to each strand.

It can also serve as the base for a zesty pizza or as a dipping sauce for crusty bread and appetizers.

Feel free to adjust the spice level to suit your taste, making it milder or extra fiery.

A Visual Feast

Imagine a bowl of this vibrant sauce simmering on the stove, rich in color and decorated with flecks of herbs.

Fresh basil leaves add a touch of green, enhancing not only the appearance but also the aroma of the dish.

With a plate of pasta waiting nearby, this scene is truly inviting.

The Nutritional Value

Not only is this spicy tomato sauce a treat for the taste buds, but it also offers nutritional benefits.

A serving provides a balance of carbohydrates, protein, and healthy fats, making it a fulfilling addition to any meal.

With just 150 calories per serving, it can be integrated into a variety of diets without guilt, proving that flavorful meals do not have to be heavy.

The Ultimate Spicy Tomato Sauce

This spicy tomato sauce is bursting with flavor, combining ripe tomatoes with red pepper flakes, garlic, and herbs. It’s tangy, with a nice kick that adds depth to your favorite meals, making it a delightful companion for various dishes.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon sugar (to balance acidity)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until aromatic.
3. Pour in the crushed tomatoes, sugar, oregano, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.
4. Taste and adjust seasoning if necessary. For more heat, add additional red pepper flakes.
5. Serve the sauce hot over your favorite pasta, pizza, or other dishes, garnished with fresh basil leaves.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 18g