Spicy Jalapeño Cilantro BBQ Sauce

This homemade BBQ sauce combines the heat of jalapeños with the fresh flavor of cilantro, creating a zesty and vibrant condiment perfect for grilling. It’s easy to make and adds a kick to your favorite meats and vegetables.

The recipe is straightforward and can be adjusted to suit your heat preference by varying the amount of jalapeños used.

Easy Jalapeño Cilantro BBQ Sauce Recipe

This BBQ sauce features a blend of tomatoes, jalapeños, cilantro, and spices, resulting in a tangy and spicy flavor profile. It takes about 30 minutes to prepare and can be stored in the refrigerator for up to a week.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2-3 jalapeños, seeded and chopped (adjust for heat)
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, chopped jalapeños, cilantro, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 15-20 minutes until it thickens slightly.
3. Blend for Smoothness: For a smoother texture, use an immersion blender to puree the sauce until desired consistency is reached.
4. Cool and Store: Remove from heat and let the sauce cool. Transfer to an airtight container and refrigerate until ready to use.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 1.5 cups
• Calories: 50kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 13g