Spicy Ghost Pepper Molasses BBQ Sauce

This Ghost Pepper Molasses BBQ Sauce combines the intense heat of ghost peppers with the rich sweetness of molasses, creating a unique and flavorful sauce perfect for grilling or marinating meats.

The recipe is simple to follow and allows you to adjust the heat level by modifying the amount of ghost pepper used, making it suitable for those who enjoy a spicy kick.

Homemade Ghost Pepper Molasses BBQ Sauce

This BBQ sauce features a blend of tangy vinegar, sweet molasses, and fiery ghost peppers, resulting in a bold flavor profile. It takes about 30 minutes to prepare and can be stored in the refrigerator for several weeks.

Ingredients

• 1 cup molasses
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 2-3 ghost peppers, finely chopped (adjust to taste)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, combine molasses, apple cider vinegar, ketchup, chopped ghost peppers, Worcestershire sauce, and Dijon mustard.
2. Add Spices: Stir in smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
3. Simmer the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Allow it to cook for about 15-20 minutes until it thickens slightly.
4. Cool and Store: Remove from heat and let the sauce cool. Transfer it to a clean jar or bottle and refrigerate. The flavors will deepen as it sits.
5. Use: Brush the sauce on grilled meats or use it as a marinade for chicken, ribs, or vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 1 cup
• Calories: 150kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 37g