Spicy Cilantro Marcona Almond Pesto Recipe
Looking for a unique twist on a classic condiment? This Spicy Cilantro Marcona Almond Pesto is your answer. With its vibrant flavors and nutty undertones, this pesto will elevate any dish you choose to pair it with. Whether you’re slathering it on grilled vegetables, tossing it with pasta, or using it as a dip, this pesto brings a refreshing zing that will tantalize your taste buds.
This recipe combines the rich, buttery flavor of Marcona almonds with the bright, fresh taste of cilantro and a kick of heat. It’s simple to make and comes together in just a few minutes, making it perfect for quick meals or entertaining guests. If you’re an adventurous eater, you’ll love the bold flavors packed into this pesto.
Vibrancy on Your Plate
The Spicy Cilantro Marcona Almond Pesto captivates with its rich green hue, flecked with nutty pieces of almonds. This eye-catching sauce elevates any dish, transforming the ordinary into something extraordinary.
With a drizzle of olive oil on top, the pesto not only looks appealing but also enhances the flavor profile. Its vibrant color is a visual cue to the fresh ingredients blended together in perfect harmony.
A Burst of Flavor
Picture a creamy texture combined with the delightful crunch of Marcona almonds. The fresh cilantro brings a bright, herbaceous taste, while the garlic and red pepper flakes add a spicy kick. Each bite is an invigorating experience that tantalizes the taste buds.
This pesto offers an exciting twist on traditional recipes, making it a versatile condiment suitable for various dishes, whether it’s slathered on grilled veggies, tossed with pasta, or used as a dip.
Simple Preparation
Making this pesto is a breeze, taking only about 15 minutes from start to finish. Toasting the Marcona almonds is a crucial first step, creating a fragrant base that unlocks their full flavor potential.
Once toasted, simply blend the ingredients in a food processor for a smooth and creamy consistency. The ease of preparation makes this recipe ideal for quick meals or entertaining guests.
Serving Suggestions
When it comes to serving, the options are endless. Pair this pesto with slices of fresh bread for a delightful appetizer. The rustic wooden table setting adds warmth, inviting everyone to gather around and enjoy.
This pesto shines as a dip, spread, or a topping for grilled meats, making it a perfect addition to summer barbecues or casual dinners.
Health Benefits
Not only is this Spicy Cilantro Marcona Almond Pesto delicious, but it also offers nutritional benefits. With healthy fats from the almonds and olive oil, along with the fresh flavors of herbs, it makes for a guilt-free indulgence.
At approximately 150 calories per serving, this pesto packs a punch without overwhelming your diet. It’s a wonderful way to add flavor while keeping health in mind.
Final Touches
Garnishing the bowl with fresh cilantro leaves adds an extra pop of color and freshness. The inviting visual appeal is matched by the robust flavors that await each guest.
This pesto is a celebration of flavors, encouraging creativity in the kitchen. Once you try it, you’ll be eager to find new ways to incorporate it into your meals, making every dining experience unique and flavorful.
Elevate Your Meals with Spicy Cilantro Marcona Almond Pesto
This pesto is a bold and zesty sauce that features a combination of fresh cilantro, Marcona almonds, garlic, olive oil, and spicy elements. It has a creamy texture with a delightful crunch from the almonds, and a bright, herbaceous taste that is both invigorating and satisfying.
Ingredients
- 1 cup fresh cilantro leaves, packed
- 1/2 cup Marcona almonds
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Toast the Almonds: In a skillet over medium heat, toast the Marcona almonds for about 3-4 minutes until fragrant. Be careful not to burn them.
- Blend the Ingredients: In a food processor, combine the toasted almonds, cilantro, garlic, red pepper flakes, and Parmesan cheese. Pulse until finely chopped.
- Add Olive Oil: With the food processor running, gradually add the olive oil until the mixture is smooth and creamy. Stop to scrape down the sides as needed.
- Season: Taste and adjust the seasoning with salt, pepper, and additional red pepper flakes if you prefer more heat.
- Serve: Use immediately or store in an airtight container in the fridge for up to a week. Enjoy with pasta, as a spread, or drizzled over grilled meats.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 8 servings
- Calories: 150kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 4g
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