Smoky Red Pepper Coulis Recipe

If you’re looking to add a burst of flavor to your dishes, this smoky red pepper coulis is the perfect solution. It’s not just a sauce; it’s a versatile companion that can elevate everything from grilled meats to simple pasta. Made with roasted red peppers, this recipe creates a smoky, rich flavor that lingers on your palate.

This coulis is a fantastic way to use up those vibrant red peppers, transforming them into a silky, smooth sauce that’s packed with character. Whether you’re drizzling it over a plate or using it as a dip, it’s bound to impress.

A Versatile Smoky Red Pepper Coulis

This smoky red pepper coulis is more than just a sauce; it serves as a dynamic addition to your culinary repertoire. With its vibrant color and rich texture, it brings a delightful burst of flavor to any dish it accompanies.

Crafted from roasted red peppers, garlic, and a touch of balsamic vinegar, the coulis offers a perfect balance of smokiness and sweetness. Its smooth consistency makes it easy to drizzle over a variety of ingredients, elevating everything from grilled meats to pastas.

Whether used as a dipping sauce or a vibrant topping, this coulis is sure to impress guests and family alike with its beautiful presentation and bold taste.

Ingredients That Shine

The beauty of this coulis lies in its simple yet flavorful ingredients. Starting with four large red bell peppers, the natural sweetness is intensified through roasting, creating a deep, smoky flavor.

Garlic adds depth, while olive oil ensures a silky texture. A splash of balsamic vinegar introduces a hint of acidity, enhancing the overall profile.

For those looking to amp up the smokiness, a pinch of smoked paprika is an easy addition, bringing an extra layer of flavor to the table.

Preparation Made Easy

Creating this coulis is straightforward, making it accessible even for those new to cooking. Begin by roasting the peppers in a hot oven, allowing their skins to blister and char.

Once cooled, the peeling and seeding is a breeze, revealing the tender flesh beneath. Blending the ingredients together produces a smooth, glossy coulis that can be adjusted to your desired consistency with a bit of water or olive oil.

Serving Suggestions

This coulis shines as a versatile condiment, pairing beautifully with various dishes. Drizzle it over grilled meats to add a pop of color and flavor, or serve it alongside crusty bread as a dip.

It also complements pasta dishes, offering a fresh alternative to traditional sauces. Its vibrant color and rich taste can transform a simple dish into a culinary delight.

Storage and Shelf Life

This smoky red pepper coulis is not only delicious when freshly made, but it also stores well. Keep it in an airtight container in the refrigerator, where it can last for up to a week.

Before serving again, give it a quick stir, and adjust the consistency if necessary. This makes it an ideal option for meal prep, ready to enhance your meals throughout the week.

Nutrition and Health Benefits

Enjoying this coulis offers not only a burst of flavor but also some nutritional benefits. Each serving contains about 80 calories, with a low fat content and a small amount of protein.

The primary ingredients are rich in vitamins and antioxidants, particularly from the red bell peppers, which are known for their high vitamin C content.

This sauce proves that you can enjoy tasty food while still being mindful of your health, making it an excellent choice for a balanced diet.

A Versatile Smoky Red Pepper Coulis

This smoky red pepper coulis is a vibrant, flavorful sauce made with roasted red peppers, garlic, and a hint of smokiness. It’s smooth, slightly sweet, and perfect for enhancing various dishes.

Ingredients

• 4 large red bell peppers
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Optional: pinch of smoked paprika for extra smokiness

Instructions

1. Roast the Peppers: Preheat your oven to 400°F (200°C). Place the red peppers on a baking sheet and roast for 25-30 minutes, turning occasionally, until the skin is blistered and charred. Remove from oven and let cool.
2. Peel and Seed: Once cooled, peel off the charred skin, remove the seeds, and chop the peppers.
3. Blend the Ingredients: In a blender, combine the roasted peppers, minced garlic, olive oil, balsamic vinegar, and season with salt, pepper, and smoked paprika if using. Blend until smooth.
4. Adjust Consistency: If the coulis is too thick, you can add a little water or more olive oil until you reach your desired consistency.
5. Serve: Use the coulis immediately or store in the refrigerator for up to a week. It’s great as a sauce, dip, or drizzle.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 1 cup
• Calories: 80kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 7g