Smoky Pineapple Habanero BBQ Sauce

This smoky pineapple habanero BBQ sauce combines sweet and spicy flavors, making it a perfect addition to grilled meats and vegetables. The tropical sweetness of pineapple pairs beautifully with the heat of habanero peppers, creating a unique sauce that enhances any dish.

The recipe is simple to follow and requires basic cooking techniques. You can adjust the heat level by adding more or fewer habaneros according to your preference.

Homemade Smoky Pineapple Habanero BBQ Sauce

This BBQ sauce features a blend of fresh pineapple, smoky spices, and habanero peppers, resulting in a tangy and spicy condiment. The recipe takes about 30 minutes to prepare and yields approximately 2 cups of sauce.

Ingredients

• 1 cup fresh pineapple, chopped
• 2-3 habanero peppers, seeds removed and chopped
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Blend Pineapple and Habaneros: In a blender, combine the chopped pineapple and habanero peppers. Blend until smooth.
2. Combine Ingredients: In a medium saucepan, mix the blended pineapple and habanero with ketchup, apple cider vinegar, brown sugar, soy sauce, smoked paprika, garlic powder, and onion powder.
3. Simmer the Sauce: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally until thickened.
4. Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
5. Cool and Store: Allow the sauce to cool before transferring it to a jar or airtight container. Store in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 1/4 cup
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g