Smoky Peach BBQ Sauce Recipe
This smoky peach BBQ sauce is a delicious blend of sweet and savory flavors, perfect for enhancing grilled meats. It’s particularly great when brushed on ribs, adding a glossy finish and a hint of spice.
The sauce features a reddish-orange hue with visible flecks of chili and spice, making it visually appealing. Serve it alongside grilled ribs on a rustic wood cutting board with peach slices and charred corn for a complete meal.
Delicious Smoky Peach BBQ Sauce
This BBQ sauce combines ripe peaches with smoky spices to create a unique flavor profile. It’s easy to make and can be prepared in about 30 minutes, yielding enough sauce for several servings.
Ingredients
- 2 ripe peaches, peeled and diced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Peaches: In a saucepan, combine the diced peaches with ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, and onion powder.
- Cook the Sauce: Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the peaches are soft and the sauce has thickened.
- Blend the Sauce: Use an immersion blender to puree the sauce until smooth, or transfer it to a blender and blend until desired consistency is reached.
- Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
- Cool and Store: Let the sauce cool before transferring it to a jar or container. It can be stored in the refrigerator for up to two weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 80kcal per serving
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g
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