Smoky Chili Lime Dressing Burger Recipe

Imagine sinking your teeth into a juicy hamburger topped with a tangy and smoky chili lime dressing. This burger isn’t just a meal; it’s a burst of flavor that brings together the richness of beef with a zesty twist. The combination of smoky spices and bright lime creates a delightful taste that will have your taste buds dancing.

This recipe is perfect for summer barbecues or any time you want to impress your friends and family with a gourmet twist on the classic hamburger. The smoky chili lime dressing adds an exciting kick, making each bite an experience worth savoring.

Whether you’re grilling at a backyard barbecue or cooking indoors, this burger is a crowd-pleaser that will elevate your mealtime.

A Flavor-Packed Smoky Chili Lime Dressing Hamburger

The essence of a great burger lies in its layers of flavor and texture. This smoky chili lime dressing burger takes the classic hamburger to new heights with its bold ingredients. Featuring a perfectly seasoned beef patty, the vibrant toppings offer a refreshing contrast to the rich meat.

The combination of fresh lettuce, juicy tomatoes, and creamy avocado creates a delightful crunch and creaminess that complements the smoky notes of the chili lime dressing. Each bite is an explosion of flavors, ensuring an unforgettable dining experience. This burger is not just a meal; it’s a celebration of taste.

Perfectly Seasoned Patties

Creating the ultimate beef patty is essential for this recipe. Using an 80/20 blend of ground beef ensures a juicy result that holds up on the grill. The seasoning blend, which includes smoked paprika and chili powder, adds depth and warmth to the meat.

Form the patties with a slight indentation in the center to avoid puffing while cooking. This simple technique keeps the patties flat and allows for even cooking. A well-seasoned patty is the heart of this flavorful burger, making it the star attraction.

Crafting the Smoky Chili Lime Dressing

The dressing is where the magic happens. Combining mayonnaise with lime juice creates a creamy base that adds tanginess and richness. Adding smoked paprika and chili powder infuses the dressing with a zesty kick, perfect for drizzling over the burger.

Whisking the dressing together until smooth ensures that every bite of the burger gets that delightful smoky flavor. This dressing not only enhances the burger but can also be used as a dip for fries or a salad dressing, making it a versatile addition to your culinary toolkit.

Assembling Your Burger

Once the patties are cooked to perfection, it’s time to bring everything together. Toast the hamburger buns to achieve a slight crispness that holds up against the juicy patty and dressing.

Layer the bottom bun with a generous amount of smoky chili lime dressing, followed by the beef patty. Top with fresh lettuce, slices of ripe tomato, and creamy avocado for a satisfying crunch. Finally, crown it with the top bun, and your mouth-watering burger is ready to be enjoyed!

Serving Suggestions

This burger pairs perfectly with golden, crispy fries, providing a wonderful contrast to the rich flavors of the meat and dressing. A refreshing beverage, such as iced tea or lemonade, complements the heat from the chili lime dressing beautifully.

For those looking to add even more variety, consider serving a side salad or grilled vegetables. These options not only add color to your plate but also balance the richness of the burger, making for a well-rounded meal.

Nutrition and Cooking Time

Preparing this delightful smoky chili lime dressing burger takes just about 25 minutes from start to finish, making it an excellent choice for a quick weeknight dinner or a weekend barbecue. Each serving packs a satisfying punch with around 540 calories, 36 grams of fat, and 30 grams of protein.

Whether you’re cooking for a crowd or enjoying a quiet meal at home, this burger is a fantastic way to indulge in bold flavors while keeping things simple and delicious.

A Flavor-Packed Smoky Chili Lime Dressing Hamburger

This hamburger features a perfectly seasoned beef patty topped with a zesty smoky chili lime dressing, fresh lettuce, ripe tomatoes, and creamy avocado. The flavors are bold and refreshing, creating an unforgettable taste sensation.

Ingredients

• 1 lb ground beef (80/20 blend recommended)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Fresh lettuce leaves
• Sliced tomatoes
• Sliced avocado
• For the Smoky Chili Lime Dressing:
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Beef Patties: In a bowl, combine ground beef, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 equal patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
2. Cook the Patties: Preheat your grill or stovetop skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired temperature.
3. Make the Dressing: In a small bowl, whisk together mayonnaise, lime juice, smoked paprika, chili powder, garlic powder, salt, and pepper until smooth.
4. Assemble the Burger: Toast the hamburger buns lightly on the grill or in a toaster. Spread a generous amount of the smoky chili lime dressing on the bottom bun. Place the beef patty on top, then layer with fresh lettuce, tomato slices, and avocado. Top with the other half of the bun.
5. Serve: Enjoy your smoky chili lime dressing burger with your favorite side dishes, like fries or a fresh salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 4 burgers
• Calories: 540kcal
• Fat: 36g
• Protein: 30g
• Carbohydrates: 36g