Smokin’Ts Sweet Potato Grain Bowl (a.k.a. The Bowl That Ate Your Sad Desk Lunch)

Look, grain bowls are everywhere now. They’re trendy. They’re colorful. They usually taste like regret with a side of quinoa. Not this one. This bowl walks in late to yoga, cracks open a LaCroix, and says, “I brought the sauce.”

Because when you roast up sweet potatoes and slather them with Smokin’ Ts, you’re not just eating—you’re leveling up. Toss in some greens, grains, and creamy extras, and this becomes the Beyoncé of bowls.

🥣 What You’ll Need:

• 1 large sweet potato, cubed
• Olive oil, salt, and smoked paprika
• 1/2 cup cooked quinoa, farro, or brown rice (choose your fighter)
• 1/4 cup black beans (rinsed & drained)
• Handful of arugula or spinach
• 1/2 avocado, sliced
• 2–3 tbsp Smokin’ Ts (heated or room temp)
• Optional: chopped scallions, pumpkin seeds, lime wedge for extra pizzazz

🔥 How to Build It:

1. Toss sweet potato cubes with olive oil, smoked paprika, salt. Roast at 400°F for 25 minutes until golden and crispy on the edges.
2. While that’s roasting, cook your grain (or open the microwave. No shame).
3. In a bowl, start layering: grain, greens, black beans, roasted sweet potatoes.
4. Top with avocado slices and drizzle Smokin’ Ts over the whole dang thing like you mean it.
5. Garnish like you’re about to post it on Pinterest.

😎 Serving Suggestion:

Serve warm or cold. Eat it at your desk and flex on your coworkers with their sad tuna sandwiches.