
Prep Time: 30 minutes (plus smoking time)
Cook Time: ~6–8 hours for pork + 25 minutes for tots
Servings: 6–8
Perfect for: Game day, parties, BBQ sides, or late-night cravings
🔥 Why You’ll Love This Recipe:
These Smokin’Ts Loaded Tots are the ultimate comfort food—crispy tater tots smothered in juicy smoked pork shoulder, creamy ranch, and our signature Smokin’Ts Sauce. Whether you’re feeding a crowd or treating yourself to a BBQ-inspired snack, this dish delivers bold, smoky flavor in every bite.
🍴 Ingredients
For the Pork Shoulder:
- 1 (6–8 lb) pork shoulder or Boston butt
- 1 cup apple juice (for injection)
- 1/2 cup apple cider vinegar (for spray)
- Smokin’Ts Sauce (original or With A Kick)
- Kosher salt & pepper or your favorite dry rub
For the Loaded Tots:
- 1 (32 oz) bag frozen tater tots
- 2 cups shredded smoked pork shoulder
- 1/2 cup Smokin’Ts Sauce
- 1/4 cup ranch dressing
- Optional toppings: chopped green onions, shredded cheddar, jalapeños, pickled red onions
🔥 Step-by-Step Instructions
1. Prepare & Smoke the Pork

- Inject the pork shoulder with apple juice using a meat injector.
- Generously season with your favorite BBQ rub.
- Preheat smoker to 225°F.
- Smoke the pork shoulder low and slow, spritzing every hour with apple cider vinegar to keep it moist.
- Cook until the internal temp reaches ~195°F–203°F and the meat shreds easily.
- Rest, then shred and mix with a generous amount of Smokin’Ts Sauce.
2. Bake the Tots
- While the pork is resting, cook tater tots according to package directions until golden and crispy.
3. Assemble the Loaded Tots
- Arrange crispy tots on a serving platter or skillet.
- Pile on shredded smoked pork.
- Drizzle generously with Smokin’Ts Sauce and ranch dressing.
- Add any optional toppings for extra flavor and texture.
🧠 Pro Tips
- Want extra crunch? Air fry the tots.
- Use “Smokin’Ts With A Kick” for a spicier version.
- Great as nachos-style appetizer or served in individual boats for parties.
🤤 Final Bite:
Smokin’Ts Loaded Tots combine smoky, savory, crispy, and creamy in the most addictive way. Perfect for impressing BBQ lovers or just satisfying your own saucy cravings—this one’s a guaranteed crowd-pleaser.
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