🐷 Smokin’ Ts Pulled Pork Sliders (a.k.a. The Reason the Party Ran Out of Napkins)

Here’s the thing about pulled pork: it’s already a good time. But when you douse it in Smokin’ Ts, it goes from “that’s tasty” to “who made this and why aren’t they mayor?”

These sliders are everything a good life decision should be—tender, smoky, sweet, spicy (if you want), and best enjoyed with one in each hand.

🥪 What You’ll Need:

• 2–3 cups cooked pulled pork (slow cooker, smoker, leftovers—no one’s checking)
• 1/2 to 3/4 cup Smokin’ Ts (Original or With A Kick)
• 8–10 slider buns or Hawaiian rolls
• Optional:
  • Coleslaw (creamy or vinegar-based)
  • Pickles (sweet, dill, or weirdly both)
  • Extra sauce for drizzling or dunking

🔥 How to Make It:

1. Warm your pulled pork in a pan or slow cooker with Smokin’ Ts until everything’s glossy, sticky, and dangerously irresistible.
2. Toast your slider buns if you’re fancy. Or don’t. We’re not the sauce police.
3. Pile high with sauced-up pork.
4. Top with slaw and pickles if you want that crunch-meets-juicy combo.
5. Serve. Watch them disappear faster than your last paycheck.

🍻 Serving Suggestion:

Perfect with chips, sweet potato fries, or just 10 more sliders.