Smokin’Ts Egg Salad Sandwich
Intro Paragraph (Blog):
Who says egg salad has to be boring? With the naturally smoked flavor of Smokin’ Ts Original, this creamy egg salad gets a bold upgrade. Perfect for sandwiches, wraps, crackers, or scooped over greens, this easy recipe brings just the right balance of smoky, savory, and tangy goodness to every bite.
Ingredients:
- 8 large eggs
- ½ cup mayonnaise
- 1 tsp yellow mustard
- ¼ cup green onion, finely chopped
- ¼ tsp paprika
- 2 tsp Smokin’ Ts Original
- Salt and pepper, to taste
Instructions:
- Hard-boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat and let sit, covered, for 10-12 minutes. Drain and transfer to an ice bath to cool.
- Peel and chop: Once cool, peel the eggs and chop them roughly or mash them slightly with a fork, depending on your preferred texture.
- Mix it up: In a mixing bowl, combine the mayonnaise, yellow mustard, Smokin’ Ts, green onion, paprika, salt, and pepper. Stir well.
- Fold in eggs: Add chopped eggs to the mixture and gently fold until evenly combined.
- Chill and serve: Refrigerate for at least 30 minutes for the flavors to meld. Serve chilled on toasted bread, in lettuce cups, or with crackers.
Why It Works:
Smokin’ Ts adds depth and smokiness without overpowering the classic egg salad flavor. It enhances the creamy texture with a natural, savory punch that keeps everyone coming back for more.
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