Smokin’ Ts Double-Sauced BBQ Chicken Pizza

(a.k.a. One Sauce Was Never Going to Be Enough)

This isn’t your average BBQ chicken pizza—it’s a two-sauce, two-fisted flavor slam. We’re starting with a bold base of Smokin’ Ts, then piling it high with shredded chicken tossed in a saucy mix of Smokin’ Ts and Sweet Baby Ray’s. It’s smoky, sweet, tangy, and melts together into cheesy, crusty greatness.

🧂 Ingredients:

For the pizza base:

• 1 pizza crust (homemade, store-bought, or naan-style flatbread)
• 1/3 cup Smokin’ Ts (Original or With A Kick)

For the pulled BBQ chicken:

• 1 cup cooked, shredded chicken
• 2 tbsp Smokin’ Ts
• 2 tbsp Sweet Baby Ray’s BBQ Sauce
• (Optional: 1 tsp brown sugar for extra sweetness)

Toppings:

• 1 cup shredded mozzarella
• 1/4 cup thinly sliced red onion
• Optional: pickled jalapeños, chopped cilantro, or extra drizzle of Ts for finish

🔥 Instructions:

1. Preheat oven to 450°F (or according to your crust instructions).
2. Make the chicken: In a bowl, mix shredded chicken with Smokin’ Ts, Sweet Baby Ray’s, and brown sugar if using. Stir to coat.
3. Assemble the pizza: Spread 1/3 cup of Smokin’ Ts evenly across the crust.
4. Sprinkle on cheese, scatter the red onion, and pile on the saucy chicken.
5. Bake 10–14 minutes until the crust is golden and the cheese is bubbly.
6. Garnish with cilantro, jalapeños, or even a final drizzle of Smokin’ Ts.
7. Slice it up and serve immediately with zero shame and maybe a paper towel.