Smokin’ Ts Deviled Eggs

(a.k.a. Grandma’s Recipe Just Got Smoked)

Look, deviled eggs are sacred. Classic. Vintage. The edible equivalent of a family reunion and a church potluck rolled into one creamy bite. But we took them, added Smokin’ Ts, and now they’re… well, let’s just say Nana might raise an eyebrow—but then she’ll eat six.

These are deviled eggs for people who like flavor with a capital F. They’re smoky, creamy, tangy, and a little dangerous. Just like you.

🧂 What You’ll Need:

• 6 large eggs
• 3 tbsp mayo
• 1 tbsp Smokin’ Ts (go “With a Kick” if you want them to slap back)
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Optional toppings:
  • Paprika
  • Crispy bacon bits
  • Chives or pickled jalapeño slices for sass

🔥 How to Make It:

1. Hard boil your eggs. Peel ‘em. Slice ‘em. Admire your handiwork.
2. Pop out the yolks and mash them in a bowl like you’re making smoky gold.
3. Add mayo, Smokin’ Ts, mustard, salt, and pepper. Stir until smooth. Taste. Then taste again, because duh.
4. Spoon or pipe the filling back into the whites like a deviled egg artist.
5. Top with your fancy extras and prepare to watch them vanish.

😎 Serving Suggestion:

Serve cold. Serve proud. Don’t blink—they’ll be gone.