Smokin’ Ts Deviled Eggs

A Smoky Twist on a Classic Favorite

These Smokin’ Ts Deviled Eggs take the traditional picnic staple and kick it up a notch with the naturally smoked flavor of Smokin’ Ts Original (or With a Kick for a spicier version). Creamy, tangy, and just a little bold, these are sure to disappear fast at any gathering.

🧾 Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1½ tsp Smokin’ Ts Original or With a Kick
• ½ tsp white vinegar (optional for extra tang)
• Salt and pepper to taste
• Paprika, for garnish
• Chopped chives or green onions (optional)

👩‍🍳 Instructions:

1. Hard boil the eggs:
   Place eggs in a pot and cover with cold water. Bring to a boil, then cover and turn off the heat. Let sit for 10–12 minutes. Transfer to an ice bath and cool completely.
2. Peel and halve:
   Peel the eggs, then slice in half lengthwise. Carefully scoop the yolks into a small bowl and set whites aside.
3. Make the filling:
   Mash the yolks with mayo, mustard, Smokin’ Ts, vinegar, salt, and pepper until smooth and creamy.
4. Fill the eggs:
   Spoon or pipe the mixture back into the egg white halves. Dust with paprika and garnish with chives if using.
5. Chill and serve:
   Refrigerate for 30 minutes before serving for best flavor.

🔥 Why It Works:

The smokiness of Smokin’ Ts perfectly balances the rich egg yolk and creamy mayo base. It adds depth and a pop of flavor without overpowering, making these deviled eggs uniquely addictive.

🥚 Variations to Try:

• Add finely chopped pickles or relish
• Top with crispy bacon bits
• Swap mayo for Greek yogurt for a tangier version
• Use smoked paprika for double the smoke