Smokin’ Ts Chicken Tacos

(a.k.a. Taco Night, But Make It Smokin’)

Taco night is sacred. But let’s be real, sometimes it gets lazy—same shredded chicken, same store-bought salsa, same regret. Not today.

Today, we toss tender chicken in Smokin’ Ts, add some crunchy slaw, a hit of lime, and boom—you’ve got tacos that slap harder than your playlist on Friday afternoon. They’re smoky, juicy, a little spicy, and entirely out of pocket.

🧂 What You’ll Need:

• 2 cups cooked, shredded chicken (rotisserie is your best friend)
• 1/3 to 1/2 cup Smokin’ Ts (Original or With A Kick)
• 6 small tortillas (corn or flour—follow your heart)
• Slaw mix (or shredded cabbage + carrots)
• 1/4 cup mayo or Greek yogurt
• Juice of 1 lime
• Salt & pepper
• Optional toppings: avocado, cilantro, pickled onions, cotija cheese

🔥 How to Make It:

1. Mix your chicken with Smokin’ Ts until it’s fully coated and looking glossy like a barbecue model.
2. In a separate bowl, toss slaw mix with mayo/yogurt, lime juice, salt, and pepper. That’s your creamy crunch factor.
3. Warm your tortillas (pan, oven, direct flame like a boss).
4. Layer: Smokin’ chicken, slaw, and all the toppings your taco-loving heart desires.
5. Fold. Bite. Melt into happiness.

🌟 Serving Suggestion:

Serve with lime wedges and margaritas. Bonus points if you’re wearing stretchy pants and yelling “TACO NIGHT!” for no reason.