Smokin’ Ts Chicken Avocado BLT

Crispy Bacon. Creamy Avocado. Smoky Chicken Goodness.

This isn’t just any sandwich—it’s a flavor-packed Chicken Avocado BLT made with tender slices of your favorite deli-style chicken, smoky Smokin’ Ts Original sauce, crisp maple bacon, and a zesty avocado-horseradish mash. Add melty provolone and juicy tomato, and you’ve got a mouthwatering handheld masterpiece on toasted sourdough.

🧾 Ingredients:

• 8 slices deli-style chicken breast (black pepper or rotisserie style recommended)
• ½ fresh avocado
• 1 tsp horseradish
• 2 slices provolone cheese
• 1 large tomato, sliced
• 2 slices sourdough bread
• 4 slices maple bacon
• 1 tbsp mayonnaise
• 1 tbsp Smokin’ Ts Original
• Sandwich sprinkle (optional – a blend of salt, pepper, and herbs)

👩‍🍳 Instructions:

1. Cook the bacon:
   Pan-fry or bake maple bacon until golden and crisp. Drain on paper towels.
2. Toast the bread:
   Toast sourdough slices until lightly golden and crunchy.
3. Prepare the spreads:
   • Mash avocado with horseradish in a small bowl.
   • Mix mayonnaise with Smokin’ Ts in another bowl.
4. Assemble the sandwich:
   • Spread the Smokin’ Ts mayo on one side of a sourdough slice.
   • Spread the avocado-horseradish mix on the other slice.
   • Layer chicken slices, provolone cheese, tomato, bacon, and a pinch of sandwich sprinkle (optional).
   • Press both halves together.
5. Optional final step:
   For extra melty cheese and a crisp exterior, grill the entire sandwich in a skillet for 1–2 minutes per side.

🔥 Why This Sandwich Rocks:

Smokin’ Ts adds a smoky depth that pairs perfectly with tender chicken and the rich creaminess of avocado. The horseradish adds just enough zing to cut through the richness, while maple bacon brings that sweet-savory crunch every BLT dreams of.

🥪 Perfect Pairings:

• Side of garlic fries or a simple green salad
• A crisp apple cider or sparkling lemonade
• Serve open-faced with an egg for brunch vibes