Smoked Salmon Crostini with Dill Yogurt Sauce
This smoked salmon crostini is a delightful appetizer featuring silky smoked salmon paired with a zesty lemony dill yogurt sauce and briny capers. It’s perfect for gatherings or as a light snack.
The recipe is simple and quick to prepare, making it an excellent choice for entertaining or enjoying a sophisticated bite at home.
Elegant Smoked Salmon Crostini Recipe
These crostini are topped with creamy dill yogurt sauce and garnished with capers, creating a perfect balance of flavors. The recipe takes about 20 minutes to prepare and serves 4-6 people.
Ingredients
- 1 French baguette, sliced into 1/2 inch pieces
- 8 ounces smoked salmon, thinly sliced
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1/4 cup capers, drained
- Olive oil for drizzling
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes or until golden and crisp.
- Make the Dill Yogurt Sauce: In a bowl, combine Greek yogurt, chopped dill, lemon juice, lemon zest, salt, and pepper. Mix until well combined.
- Assemble the Crostini: Spread a generous amount of dill yogurt sauce on each toasted baguette slice. Top with slices of smoked salmon and a few capers.
- Serve: Arrange the crostini on a serving platter and drizzle with a little more olive oil if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 12g
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