Smoked Salmon and Dill Deviled Eggs Recipe
If you’re looking to elevate your appetizer game, these smoked salmon and dill deviled eggs are a must-try. They offer a delightful combination of creamy and savory flavors that will impress your guests at any gathering. With the richness of the salmon and the fresh notes of dill, these deviled eggs are sure to be a hit.
Perfect for brunch, parties, or even as a snack, this recipe turns a classic dish into something extraordinary. The creamy yolk filling is perfectly seasoned and enriched with the subtle smokiness of salmon, making every bite a treat.
Elevate Your Appetizer with Smoked Salmon and Dill
These deviled eggs transform a simple classic into a luxurious treat that’s perfect for any occasion. The combination of creamy yolk filling with the rich smokiness of salmon creates an exquisite flavor profile that tantalizes the taste buds.
Incorporating fresh dill introduces a refreshing element that balances the richness of the dish. Each egg half becomes a small masterpiece, showcasing a delightful blend of ingredients that are sure to impress your guests.
The Perfect Balance of Flavors
The harmonious blend of creamy, smoky, and herbal notes makes these deviled eggs irresistible. With each bite, you experience the savory richness of the egg yolk mixed with mayonnaise, complemented by the tang of Dijon mustard and a hint of lemon juice.
Chopped smoked salmon brings in a delicate umami flavor, while the fresh dill not only enhances the taste but also adds a pop of color. This combination elevates the humble deviled egg into an elegant appetizer that is perfect for brunch, parties, or a delightful snack.
Preparation Made Easy
Preparing these deviled eggs is straightforward and can be completed in under 30 minutes. Start by hard boiling the eggs; this initial step is essential for achieving that perfect creaminess in the filling.
Once the eggs are boiled and cooled, the yolks are carefully removed and mixed with a blend of ingredients that create a smooth and flavorful filling. Filling the egg whites generously allows for an appealing presentation that is as pleasing to the eye as it is to the palate.
Garnishing for Visual Appeal
Presentation plays a crucial role in any dish, and garnishing these deviled eggs with a sprig of fresh dill adds an elegant touch. The vibrant green against the soft yellow yolk filling and the pink hue of the smoked salmon creates a stunning visual that entices guests before they even take a bite.
Serving these beautifully arranged deviled eggs on a platter not only makes for a striking centerpiece but also encourages sharing and enjoying this delectable treat in a communal setting.
Versatile Serving Suggestions
These smoked salmon and dill deviled eggs are versatile and can be served in various settings. Whether it’s a casual brunch with friends or a formal gathering, they adapt well to different occasions.
You might consider pairing them with a crisp white wine or a light cocktail, enhancing the overall experience. Their rich flavors stand out against a backdrop of lighter fare, making them a standout choice for any menu.
Nutrition Information
Each deviled egg half offers a satisfying experience at just 80 calories, making them a delightful option for those watching their intake without sacrificing flavor. With a balance of protein and healthy fats, they fit well into many dietary preferences.
These deviled eggs not only taste fantastic but also provide a nutritious snack that keeps hunger at bay, making them a wise choice for your next gathering.
Elevate Your Appetizer with Smoked Salmon and Dill
These deviled eggs are a luxurious twist on a beloved classic. The creamy filling is complemented by the smoky flavor of the salmon, and the dill adds a refreshing touch. Each bite is a perfect balance of flavors, making them both satisfying and elegant.
Ingredients
- 6 large eggs
- 4 ounces smoked salmon, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, finely chopped
- Salt and black pepper to taste
- Additional dill sprigs for garnish
Instructions
- Hard Boil the Eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
- Prepare the Filling: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, lemon juice, chopped smoked salmon, dill, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves. Be generous with the filling for a beautiful presentation.
- Garnish: Top each filled egg with a small sprig of dill for an attractive finish. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 halves
- Calories: 80kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g
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